Search results for “[Subject: culinary]”

• Author(s): Richard Smith • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort Food"From Kitchens to Culture: 1960s New York's Culinary Tale" 6 x 9matte117 pagesThis is a Cooking novel for Gabby and ...

• Author(s): Thibaud Villanova • Publisher: Titan Books (UK) • Publisher Imprint: Titan Books (UK) • BISAC: Celebrities & Media Tie-InStep into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ...

• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...

• Author(s): Uta Seeburg • Publisher: Experiment, LLC • Publisher Imprint: Experiment, LLC • BISAC: CivilizationDid you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators wer...

• Author(s): Mendez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Gluten-FreeRecipe book included!Embark on a culinary journey around the world, discovering authentic recipes tai...

• Author(s): Annie Hauck–Lawson • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Agriculture & Food (see also Political Science - Public PoliWhether you're digging into a slice of cherry cheesecak...

• Author(s): Teresa Lust • Publisher: Pegasus Books • Publisher Imprint: Pegasus Books • BISAC: Essays & NarrativesA delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Pied...

• Author(s): Brenda L. Jackson • Publisher: Pecan Tree Publishing • Publisher Imprint: Pecan Tree Publishing • BISAC: Garnishing & Food Presentation

• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralBook Description: Culinary Code: The Fusion of Robotics, Sociology, and the Art of Eating Dive into a groundbreaking exploration of the...

• Author(s): Meg Cotner • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: United States - Northeast - Middle Atlantic (NJ, NY, PA)From the Back CoverSavor the Flavors of Queens The food culture in Queens is amazingl...

• Author(s): Mia Patel • Publisher: MIA Patel • Publisher Imprint: MIA Patel • BISAC: Methods - Canning & PreservingEmbark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist, ' a comprehe...

• Author(s): Anthony Bourdain • Publisher: Harper Perennial • Publisher Imprint: Harper Perennial • BISAC: CulinaryFrom the Back CoverA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef ...

• Author(s): Johns W. a. (William Alexander) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the kn...

• Author(s): Arthur Robert Kenney Herbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralCulinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) is a cookboo...

• Author(s): Vintage Culinary Escape Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralWelcome to the world of culinary enchantment, where the sacred tradit...

• Author(s): Sárka Otevřel Camrdová | Marek Bartos • Publisher: Gestalten • Publisher Imprint: Gestalten • BISAC: Methods - Canning & PreservingGod Is a Pickle explores food preservation through the Czech Republic -- one of the world's most s...

• Author(s): L. Seely • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a uniq...

• Author(s): Kenneth Edlin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: School & EducationDo you dream of sizzling skillets, secret sauces, and kitchen magic?This Mini-Guide takes you inside the f...

• Author(s): John Jd Lent • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryBeyond the Plate: Reinventing Your Kitchen with Trends That MatterIn Beyond the Plate: Reinventing Your...

• Author(s): Henri Kegler • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Courses & Dishes - SaladsStep back in time to the roaring twenties with "Fancy Salads of the Big Hotels," a delightful glimpse into t...

• Author(s): R. C. MC Dowell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralCulinary excellence is valued around the world and is highly competitive, with ...

• Author(s): Jr. M. M. Casanova • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: GeneralThe collection of poems and thoughts for this book comes from a strong motivation to record important people, events, and personal core likes ...

• Author(s): Novanka Jara • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Southeast AsianHave you ever felt the sensation of an explosion of flavor when you first tasted rendang...

• Author(s): Jr. S Ary • Publisher: Ary S. Jr • Publisher Imprint: Ary S. Jr • BISAC: Regional & Cultural - Central American & South AmericanWorld Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the wor...

• Author(s): Fabrizia Lanza • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Regional & Cultural - ItalianIn this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in ...

• Author(s): Lenin Dev • Publisher: Lenin Dev • Publisher Imprint: Lenin Dev • BISAC: Methods - Raw FoodSteak is one of the world's most familiar foods-and one of its most misunderstood. In BEEF STEAK: The Art, Science, and Soul of the World's Mo...

• Author(s): Stevens Guy • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: GeneralCet ouvrage conduit le lecteur dans les coulisses du palais royal du Danhom� des XVIIIe et XIXe si�cles. Malgr� son caract�re sac...

• Author(s): Dorothy Cann Hamilton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Careers - GeneralStarting or changing careers can be an intimidating process. For those seeking their first job, there is much to learn, while caree...

• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralLoi du 31 décembre 1917 (article 27). Taxe sur les dépenses: objets de luxe. Liste complète des objets désignés comme étant de luxe.....

• Author(s): Clémence Leleu | Anna Shoji • Publisher: Cinco Tintas • Publisher Imprint: Cinco Tintas • BISAC: Regional & Ethnic - JapaneseTokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embark on a culinary journey throughout Japan! - 50 reports ...

• Author(s): Patrice Johnson • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: MemoirsThese days many people are fascinated with the art of cooking. Some chefs are put up on a pedestal, achieving the fame of actors and there is a...

• Author(s): Rita Connelly • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Tucson's culinary journey began thousands of years ago, when Native American tribes de...

• Author(s): Juliet Corson • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - General"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a comprehensive guide t...

• Author(s): Naomi Crisante • Publisher: Dean Publishing • Publisher Imprint: Dean Publishing • BISAC: Methods - GeneralTASTEFUL - Flavoursome food to share with style at your table Award-winning recipe writer, educator, stylist and TV chef, Naom...