Search results for “[Subject: methods-baking]”

• Author(s): Patrice Baldwin • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: General'Drama' strategies are great teaching tools that can easily become part of every teacher's toolbox. 40+ 'Drama' Strategies to Deepen Who...

• Author(s): Mary Blake | Carnation Milk Products Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - Dairy"My Hundred Favorite Recipes" by Mary Blake offers a glimpse into the culinary ...

• Author(s): Dominique Eloïse Alexander • Publisher: Hamlyn (UK) • Publisher Imprint: Hamlyn (UK) • BISAC: Courses & Dishes - CakesThe ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed...

• Author(s): Cleve Carney • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralThe Master Cake Baker is a book written by Cleve Carney, which is a comprehensive guide to baking cakes. This book covers ...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experimental mechanics of sol...

• Author(s): Sarah Pink • Publisher: Sage Publications • Publisher Imprint: Sage Publications • Subject: Writing/Research Methods • BISAC: ResearchAn unrivalled exploration of what visual ethnography is and what it should be, this book maintains ...

• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...

• Author(s): Lawrence Lyne • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: General- This collection of research articles emphasizes topics of interest to classroom teachers. - The 38 research articles illustrate: -surve...

• Author(s): Vlad Varley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadLearn how to make hot and tasty bread using flour, yeast, water, and salt in the comfort of your own h...

• Author(s): K. P. Sudheer | Bindu Lakshmanan • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Life Sciences - HorticultureTechnological advances have profoundly influenced the food industry with deep imprints on food safety and qua...

• Author(s): Maida Heatter • Publisher: Little Brown and Company • Publisher Imprint: Little Brown and Company • BISAC: Courses & Dishes - CakesFrom the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collecti...

• Author(s): Serafina M. Alessi • Publisher: Alessi Fitness Inc • Publisher Imprint: Alessi Fitness Inc • BISAC: Cooking & FoodI'm Serafina the Unicorn Baker and I'm super excited to share my baking adventures with you! I'm 10 years old and I...

• Author(s): Emmanuel E. Gdoutos • Publisher: Springer • Publisher Imprint: Springer • BISAC: Mechanics - SolidsFrom the Back CoverThe book presents in a clear, simple, straightforward, novel and unified manner the most used methods of experiment...

• Author(s): Jordan J. Louviere | Terry N. Flynn | A. A. J. Marley • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: EconometricsBest-worst scaling (BWS) is an extension of the method of paired compa...

• Author(s): Susan Stuffle • Publisher: Lean Werx LLC • Publisher Imprint: Lean Werx LLC • BISAC: Concepts - GeneralIn the Lean Six Sigma for Kids series, young readers learn simple, smart tools inspired by real-world problem-solving methods know...

• Author(s): Bai, Jamuna A • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralTrends in Food Safety and Protection explores the recent developments and ongoing ...

• Author(s): Jerzy Cioslowski • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalFor the first time in the history of chemical sciences, theoretical predictions have achieved the level of reliabilit...

• Author(s): Gregory A. Tucker • Publisher: Springer • Publisher Imprint: Springer • BISAC: Methods - Canning & PreservingRecent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their mea...

• Author(s): Stuart Grantham • Publisher: Alex Howard • Publisher Imprint: Alex Howard • BISAC: Methods - BakingThis chocolate cookbook is filled with recipes for every type of dessert. There are also recipes for making chocolate candies, which m...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...

• Author(s): M. P. Satija • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Library & Information Science - Cataloging & ClassificationHere is a current user's manual which ...

• Author(s): Carol Aubrey • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralOriginally published in 1994, the aim of the authors was to provide a comprehensive introduction to recent advances in research which had b...

• Author(s): LeBlanc Pastry Cook • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: ReferenceManuel du p�tissier is a comprehensive 19th-century guide to the art of pastry making, intended for home cooks, shop owne...

• Author(s): Dave J. Adams | Paul J. Dyson | Stewart J. Tavener • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Chemistry - Industrial & TechnicalAbout the Book At a time when environmental concerns are increa...

• Author(s): Lisa Windle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIntroducing 'Delicious Cake recipes without Frosting & Layers' - your passport to the delightful w...

• Author(s): Nicole L. Bendig-Lamb • Publisher: Nicole Bendig-Lamb • Publisher Imprint: Nicole Bendig-Lamb • BISAC: Methods - BakingHave you ever wondered what it takes to build your own baking business? Do you feel like you're a fantastic baker ...

• Author(s): Janet Salmons • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchNew to online qualitative research? This book equips you with the skills to make good research choices so you can confidentl...

• Author(s): Chase N. K. Simmons • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreakfastAre you ready to elevate your baking skills and impress your friends and family with mouth...

• Author(s): Jill Richards • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Evaluation & AssessmentThe acquisition and use of language are just as vital to children's learning when the newer classroom methods are bein...

• Author(s): B. Fincham • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: MethodologyHow do we research and represent mobile experiences? This book, the first to examine mobile methods, explores the movement of bodies through...

• Author(s): Abd El-Kader Shehab • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Medical, Nursing and Health Sciences • BISAC: GeneralThis text's main target is to create the knowledge about the contemporaneous methods used in practica...

• Author(s): Gaël Brulé • Publisher: Springer • Publisher Imprint: Springer • BISAC: Sociology - GeneralFrom the Back CoverThis volume analyses the quantification of the effect of factors measuring subjective well-being, and in particular on the ...

• Author(s): Vijay Bansal • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Business Management • BISAC: Project ManagementProject Management: Planning and Scheduling Techniques is a highly readable guide to the essentia...

• Author(s): Emma Stewart • Publisher: Emma Stewart • Publisher Imprint: Emma Stewart • BISAC: Courses & Dishes - CookiesWelcome to "Unveiling the Magic of Christmas Baking: A Whisk of Holiday Magic," a delightful journey into the heart of fe...

• Author(s): Gonul Kaletunc • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: GeneralCharacterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of ma...

• Author(s): Tilda Klindenberg • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Bread⭐⭐⭐⭐⭐THIS IS A FULL-COLOR IMAGE PAPERBACK EDITION ⭐⭐⭐⭐⭐"Bread Baking Legends: The Novice Baker's...