Search results for “[Subject: culinary]”

• Author(s): Louis Eguaras • Publisher: Crown Publishing Group (NY) • Publisher Imprint: Crown Publishing Group (NY) • BISAC: HistoryAn informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now...

• Author(s): Simon Quellen Field • Publisher: Chicago Review Press • Publisher Imprint: Chicago Review Press • BISAC: Food Science - GeneralWhen you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting wit...

• Author(s): Deborah Kennedy • Publisher: Culinary Rehab LLC • Publisher Imprint: Culinary Rehab LLC • BISAC: Health & Healing - GeneralImagine unlocking the secrets of culinary medicine, where nourishing the body becomes an art form and a pa...

• Author(s): Karan Gokani • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Regional & Cultural - AsianThe Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Dr...

• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez-popular food columnist, culinary instructor, and cooking show perf...

• Author(s): Vanina Leschziner • Publisher: Stanford University Press • Publisher Imprint: Stanford University Press • BISAC: Sociology - GeneralThis book is about the creative work of chefs at top restaurants in New York and San Francisco. Based...

• Author(s): Michael Bennett • Publisher: Professional Image • Publisher Imprint: Professional Image • BISAC: Regional & Cultural - GeneralCulture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discuss...

• Author(s): Dina Macki • Publisher: Dorling Kindesley • Publisher Imprint: Dorling Kindesley • Subject: Creative Writing, Fiction

• Author(s): Steffan Igor Ayora-Diaz • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Regional & Cultural - MexicanNew scientific discoveries, technologies and techniques often find their way into...

• Author(s): Bread Drink Russia Okroshka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the enchanting realm where science meets the culinary arts, Collins Culinary Codes emerges as a gastron...

• Author(s): Emi Kazuko | Young Jin Song • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Cultural - AsianAn overview of the culinary heritage of Japan and Korea and a definitive recipe collect...

• Author(s): Charles [From Old Catalog] Fellows • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThe Culinary Handbook is an essential guide for chefs and food lovers. It covers everything from basic cooki...

• Author(s): Anon • Publisher: Read Books • Publisher Imprint: Read Books • BISAC: GeneralMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing...

• Author(s): Amy B. Trubek • Publisher: University of Pennsylvania Press • Publisher Imprint: University of Pennsylvania Press • BISAC: Regional & Cultural - French"Paris is the culinary centre of the world. All the great missionaries of good...

• Author(s): B. Vincent • Publisher: Quantumquill Press • Publisher Imprint: Quantumquill Press • BISAC: Regional & Ethnic - InternationalEmbark on a mouthwatering odyssey through the vibrant tapestry of global cuisine with "Flavors of the Wo...

• Author(s): Michael J. Orr • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CivilizationEmbark on a Timeless Culinary Odyssey with "Tastes of Time: A Culinary Journey Through History"Uncover the secrets ...

• Author(s): Rockwell and Churchill • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: ReferenceFor chefs and food enthusiasts alike, this book offers a fascinating look at the science behind cooking. Exploring top...

• Author(s): Lucy M. Long • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: Essays & Narratives""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque...

• Author(s): Lascelle S. Morris • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Entertaining - General

• Author(s): Jean-Anthelme Brillat-Savarin • Publisher: Mint Editions • Publisher Imprint: Mint Editions • BISAC: HistoryFrom the Back CoverA popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Ant...

• Author(s): Alpha Amadou Sy | Fatima Fall Niang • Publisher: Harmattan Senegal • Publisher Imprint: Harmattan Senegal • BISAC: Anthropology - GeneralLe ceebu j�n, dont l'acte de naissance a �t� sign� � Saint Louis, la vieille cit� coloniale est ...

• Author(s): George Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryCulinary Math helps chefs, students, and kitchen staff understand the numbers behind great food. This si...

• Author(s): Angela Harlan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ItalianBegeben Sie sich auf ein verlockendes Abenteuer auf den Seiten von "Culinary Harmony", einem gast...

• Author(s): George Augustus Sala • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Techniques - Painting - GeneralThe Thorough Good Cook is a book written in 1896 by George Augustus Sala, which provides a compr...

• Author(s): Helly Raichura • Publisher: Hardie Grant Books • Publisher Imprint: Hardie Grant Books • BISAC: Regional & Cultural - Indian & South AsianA cookbook like no other, The Food of Bharat is a deep dive into India's culinary histo...

• Author(s): Jones, Adam • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - Barbecue & GrillingDried Meat Strictly speaking, Jerky is a lean meat that has been very carefully trimmed of fa...

• Author(s): Urban Bistro Culinary Nook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PiesWelcome to the culinary journey of a lifetime, a gastronomic adventure inspired by the i...

• Author(s): Lascelle S. Morris • Publisher: Regency Publishers • Publisher Imprint: Regency Publishers • BISAC: Entertaining - GeneralI give to you a great bunch of quick and easyRecipes use them wisely use them well and make a difference in you...

• Author(s): Steffan Igor Ayora-Diaz • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Anthropology - Cultural & SocialNew scientific discoveries, technologies and techniques often find their way i...

• Author(s): Lever Brothers Company • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...

• Author(s): Institut Paul Bocuse • Publisher: Hamlyn (UK) • Publisher Imprint: Hamlyn (UK) • BISAC: Regional & Cultural - FrenchLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perf...

• Author(s): Ali Fikri Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Schools - Levels - HigherThe Gastronot's Project: An In-Depth Exploration of R&D in Culinary Innovation is a groundbreak...

• Author(s): Richard J. Coppedge • Publisher: Adams Media Corporation • Publisher Imprint: Adams Media Corporation • BISAC: Health & Healing - AllergyEnjoy these 150 delicious, flavorful gluten-free recipes from the world's premier culinary c...