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Products
The Ultimate Bisquick Cookbook for You: 40 Budget-Friendly and Easy to Prepare Dessert Recipes
Valeria Ray
Paperback
• Author(s): Valeria Ray • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you hate spending so much time in the kitchen? It is time to make the process more simple and quick. One thing ...
View full detailsThe Pie and Tart Collection: Over 100 Recipes for the Baking Enthusiast
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingIntroducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection. Ge...
View full detailsThe Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
George Read
Paperback
• Author(s): George Read • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Biscuit and Gingerbread Baker's Assistant is a practical guidebook that provides detailed instructions on how to mak...
View full detailsCakes by Sunshine: The Chocolate Collection
Patty Gaynor
Paperback
• Author(s): Patty Gaynor • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingA beautifully illustrated fifty-six page book. In full color, it is easy to read with complete instructions and substitut...
View full detailsHome Quick Bakes: 103 Fast and Flavorful Recipes for Homemade Delights
de Wholesome Wraps
Paperback
• Author(s): de Wholesome Wraps • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingIntroduction to Home Quick Bakes: 103 Fast and Flavorful Recipes for Homemade Delights Welcome to Home Quic...
View full detailsThe Polymer Clay Techniques Book
Sue Heaser
Paperback
• Author(s): Sue Heaser • Publisher: North Light Books • Publisher Imprint: North Light Books • BISAC: Polymer ClayDiscover the wealth of creative possibilities that versatile and colorful polymer clay has to offer. Here are all the techniques y...
View full detailsPaper-bag Cookery
Vera Serkoff
Hardcover
• Author(s): Vera Serkoff • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingRediscover a fascinating culinary technique from the early 20th century with "Paper-bag Cookery: With Nearly Two Hundred ...
View full detailsA Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic: Introduction to Holiday Cookies
Nathan Harper
Paperback
• Author(s): Nathan Harper • Publisher: Nathan Harper • Publisher Imprint: Nathan Harper • BISAC: Courses & Dishes - CookiesThis is "A Winter Magic Tour Through Holiday Cookies: Whisking Up Winter Magic - Introduction to Holiday Cookies." Whe...
View full detailsArtisan Bread Recipes: Artisan bread recipes for beginner, a complete cookbook to making delicious and simple to baking kneaded breads
Chloe Wilson
Paperback
• Author(s): Chloe Wilson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDo you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the in...
View full detailsBake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Anna Olson
Hardcover
• Author(s): Anna Olson • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingTake your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake...
View full detailsDeutsch-Amerikanische Feinbackerei Und Konditorei
Emil Braun
Paperback
• Author(s): Emil Braun • Publisher: Kochbuch-Verlag • Publisher Imprint: Kochbuch-Verlag • BISAC: Methods - BakingEmil Braun, Verfasser zahlreicher Rezeptsammlungen und Nachschlagewerke rund um das Thema Backen, stellt im vorliegenden Band zahlr...
View full detailsWhole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Elaine Boddy
Paperback
• Author(s): Elaine Boddy • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - BreadMake Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020...
View full detailsKnut's Dresdner Stollenbuch: Zu Hause backen wie ein Dresdner Stollenbäcker - Mit Original Dresdner Christstollenrezept und Gedanken zur Weihnacht
Knut Richter
Paperback
• Author(s): Knut Richter • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingBacke wie ein Profi: Dein ultimativer Guide zum Dresdner Christstollen! Dieses kleine Büchlein soll Dir zeigen, wie D...
View full detailsGluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Mary Thompson
Paperback
• Author(s): Mary Thompson • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Health & Healing - Gluten-FreeThe Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're ...
View full detailsThe Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats
Laurie Goldrich Wolf
Paperback
• Author(s): Laurie Goldrich Wolf • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingFrom the Back CoverTHE ONLY BAKE SALE COOKBOOK YOU'LL EVER NEED has everything you need to know...
View full detailsYou Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
Emelia Jackson
Hardcover
• Author(s): Emelia Jackson • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWe live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the fla...
View full detailsTraditional Breads of the World: 275 Easy Recipes from Around the Globe
Lois Lintner Ashbrook, Marguerite Lintner Sumption
Paperback
• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...
View full detailsThe Essential Gluten-Free Baking Guide Part 2 (Enhanced Edition)
Iris Higgins, Brittany Angell
Paperback
• Author(s): Iris Higgins | Brittany Angell • Publisher: New Year Publishing LLC • Publisher Imprint: New Year Publishing LLC • BISAC: Methods - BakingThis Essential Guide in full color is the all inclusive one stop shop to gluten and allergen fr...
View full detailsResearch Methodology: The Aims, Practices and Ethics of Science
Pruzan, Peter
Paperback
• Author(s): Pruzan, Peter • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Education & Psychology • BISAC: Probability & Statistics - GeneralFrom the Back CoverThis book is an in-depth guide to effective scientific r...
View full detailsHeißluftfritteuse Backbuch: Die 200 leckersten Rezepte für Kuchen, Brot, Teilchen & Co. Süß und herzhaft. Backen mit der Heißluftfritteuse. Inkl. Nähr
Timo Schmidt
Paperback
• Author(s): Timo Schmidt • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - General
Bread Baking: An Artisan's Perspective
Daniel T. Dimuzio
Hardcover
• Author(s): Daniel T. Dimuzio • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - BreadA guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructio...
View full detailsGinger
Andrew Walker
Hardcover
• Author(s): Andrew Walker • Publisher: Gingerbread Bakery • Publisher Imprint: Gingerbread Bakery • BISAC: Methods - BakingThis cookbook celebrates ginger in all its forms - powder, syrup, stem ginger, juice, paste and more - before exploring th...
View full detailsFresh Eggs and Yellow Butter
W. C. [From Old Catalog] Bruson
Paperback
• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...
View full detailsThe Baker's Dozen Volume Four, Best Scones
Marcy Goldman
Paperback
• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingWhat's more versatile, elegant and mouth-watering than homemade scones? Welcome to pastry chef and author Marcy Goldman's fo...
View full detailsBake from Scratch (Vol 9): Artisan Recipes for the Home Baker
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We're...
View full detailsThe Great British Bake Off: Everyday
Linda Collister
Hardcover
• Author(s): Linda Collister • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingThis book is for the baker who wants to whip up a cake for an office party, a traybake for a kid's birthday, or a pudding to follow a simp...
View full detailsBread & Butter: A collection of sourdough and butter recipes focused on simplicity and flavor
Laura Fowler
Hardcover
• Author(s): Laura Fowler • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Methods - BakingUnleash Your Inner Baker with Easy and Flavorful Sourdough Recipes! Discover the Joy of Home Baking, Create Mouthwatering...
View full detailsDo Sourdough: Slow Bread for Busy Lives
Andrew Whitley
Paperback
• Author(s): Andrew Whitley • Publisher: Do Book Co • Publisher Imprint: Do Book Co • BISAC: Courses & Dishes - BreadThe bestselling concise guide to baking sourdough bread for evening bakers and weekend enthusiasts, with over 40,000 copies s...
View full detailsA Book about Bread: Artisan Baking with Knowledge and Intuition
Issa Niemeijer-Brown
Hardcover
• Author(s): Issa Niemeijer-Brown • Publisher: Helene Lesger Books • Publisher Imprint: Helene Lesger Books • BISAC: Courses & Dishes - BreadWinner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and eve...
View full detailsBiscuit, Cookie and Cracker Process and Recipes
Glyn Barry Sykes
Paperback
• Author(s): Glyn Barry Sykes • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralBiscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production informa...
View full detailsBake from Scratch V. 2: Artisan Recipes for the Home Baker
Brian Hart Hoffman
Hardcover
• Author(s): Brian Hart Hoffman • Publisher: 83 Press • Publisher Imprint: 83 Press • BISAC: Methods - BakingThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiratio...
View full detailsCooking by Methods
Dr Luis Mispireta
Paperback
• Author(s): Dr Luis Mispireta • Publisher: Luis Mispireta • Publisher Imprint: Luis Mispireta • BISAC: Methods - GeneralCooking by Methods.The Easy Way to Learn All Cooking Methods.While becoming a cook, I wished for a manual on how to learn the...
View full detailsFresh Eggs and Yellow Butter
W. C. [From Old Catalog] Bruson
Hardcover
• Author(s): W. C. [From Old Catalog] Bruson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Baking"Fresh Eggs and Yellow Butter" is a delightful collection of recipes likely compiled around 1870, offe...
View full detailsBaker Guide: Cooking Times And Temperatures: Recipes Book
Melda Obermuller
Paperback
• Author(s): Melda Obermuller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatu...
View full detailsKompletní Anglická KuchaŘka Na Muffiny a KoláČek
Radka Kudláčková
Paperback
• Author(s): Radka Kudláčková • Publisher: Radka Kudlačkova • Publisher Imprint: Radka Kudlačkova • BISAC: Methods - BakingVÃtejte v Kompletnà kuchařka anglické muffiny a koláčky: průvodce zdokonalovánÃm anglických muffinů a dále. Na nás...
View full detailsPlätzchen und Kekse backen wie Oma: 150 klassische Plätzchen- und Keksrezepte
Marie Leibzinger
Paperback
• Author(s): Marie Leibzinger • Publisher: Personal Growth Hackers • Publisher Imprint: Personal Growth Hackers • BISAC: Methods - BakingPlätzchen und Kekse backen wie Oma: 150 klassische Plätzchen- und KeksrezepteErhalten Sie 150 klassische, lec...
View full details