Search results for “[Subject: methods-baking]”

• Author(s): Katherine Alford • Publisher: S&s/Simon Element • Publisher Imprint: S&s/Simon Element • BISAC: Methods - BakingThe "political cookbook that has the food world buzzing" (Forbes, Editors' Pick) features 50+ recipes, short essa...

• Author(s): Nancy Ogley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadFinally, there's a better way to bake healthy, flavor-rich, dense, dark, all-natural, no-knead, whole ...

• Author(s): Melda Obermuller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatu...

• Author(s): Liz Franklin • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingPerfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a g...

• Author(s): Bernadette Worndl • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingBernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art...

• Author(s): Lory Hess • Publisher: Waldorf Early Childhood Association North Ame • Publisher Imprint: Waldorf Early Childhood Association North Ame • BISAC: Methods - Baking"Simply sourdough" means that all the recipes in this book are made with...

• Author(s): Mohammad Shamsuddin • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Physics and Astronomy • BISAC: Mechanics - ThermodynamicsFrom the Back CoverThis book offers various techniques for measurement of thermodynami...

• Author(s): Jialin Tian | Jialin Tian • Publisher: Jayca • Publisher Imprint: Jayca • BISAC: Methods - BakingWhiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking...

• Author(s): Edward Lambert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using ...

• Author(s): Victoria Glass • Publisher: Ryland Peters & Small • Publisher Imprint: Ryland Peters & Small • BISAC: Methods - BakingOver 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right not...

• Author(s): Sinha Tarunima • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingEvery baker owns a round cake tin - but did you know how versatile and hard-working it can be? Tarunima Sinha's glori...

• Author(s): Harper Northwood • Publisher: Creative Quill Press • Publisher Imprint: Creative Quill Press • BISAC: Methods - BakingBread Machine Mastery: Crafting Artisan Breads with Ease at Home by Harper Northwood is your ultimate guide to tran...

• Author(s): Noelia Toré • Publisher: Roca • Publisher Imprint: Roca • BISAC: Methods - Baking No te quedes sin tu crumble cookie! Las recetas más deliciosas para disfrutar de las galletas más virales de Tik Tok siempre que quieras. Has visto eso...

• Author(s): Helen Jerome • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - CakesOriginally published in 1932. This little book contains something for everyone desiring to excel in home ...

• Author(s): Hanna Määttä • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingMonta vuotta ruokablogia Iltalehdessä pitänyt Hanna Määttä keräsi herkuista herkuimmat leivontaohjeet yksien kansien ...

• Author(s): John Blandy • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Bakers' Guide: And Practical Assistant To The Art Of Bread Making In All Its Branches is a book written by John Blandy in 189...

• Author(s): Ferrandi Paris • Publisher: Flammarion-Pere Castor • Publisher Imprint: Flammarion-Pere Castor • BISAC: Methods - BakingA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvar...

• Author(s): Dirk Dorchy • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - DietsBaking is a science that requires a lot of precision. Exact measures, cooking times and temperatures, ...

• Author(s): Heather Perine • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingBaking is a piece of cake with this fundamental beginner's cookbook. Here's a little culinary secret. You can become a fantasti...

• Author(s): Ed Tatton • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Courses & Dishes - BreadSHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan...

• Author(s): Kimberly Renee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEnchant your senses and elevate your culinary craft with The Bewitched Baking Grimoire: A Spellbook of Charms, ...

• Author(s): Laura Tate • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingDiscover the joy of baking authentic sourdough bread at home.This beginner-friendly guide walks you through every s...

• Author(s): Lois Lintner Ashbrook | Marguerite Lintner Sumption • Publisher: Echo Point Books & Media • Publisher Imprint: Echo Point Books & Media • BISAC: Methods - BakingTraditional Breads of the World: 275 Easy Recipes from Around th...

• Author(s): Ђура К • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - BakingУВОД Реч колачић се односи на "мале колаче" изведене од холандске речи "коекје" или "коекие". Колачићи садрже много истих састојака као и колачи, о...

• Author(s): Susan A. Tenteromano • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: Methods - BakingThis book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the f...

• Author(s): Verena Sundheimer • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingZeit für Neues! Das alte Jahr hat sich verabschiedet und auch in Ihrer Küche ist es wieder Zeit, neue Ideen einz...

• Author(s): William Jago • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Food Science - General"An Introduction to the Study of the Principles of Bread Making" is a comprehensive guide to the art and science of...

• Author(s): K.A. Varghese • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyResearch Methodology and Quantitative Techniques is a guide tailored for students a...

• Author(s): Issa Niemeijer-Brown • Publisher: Helene Lesger Books • Publisher Imprint: Helene Lesger Books • BISAC: Courses & Dishes - BreadWinner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and eve...

• Author(s): Hebrew Sheltering Guardian S. Society • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - American - GeneralDelve into the heart of classic American cooking with "The Auxiliary C...

• Author(s): Peter Doughfrey • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadUncover a world of possibilities with sourdough, from traditional bread baking to decadent confect...

• Author(s): Paul Hollywood • Publisher: Quercus Books • Publisher Imprint: Quercus Books • BISAC: Methods - BakingLove to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of t...

• Author(s): Patricia Austin • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Methods - BakingHave you longed for foods from a French pâtisserie but couldn't find anything gluten-free? Have you looked for French ...

• Author(s): Ludovica Von Pröpper • Publisher: Salzwasser-Verlag Gmbh • Publisher Imprint: Salzwasser-Verlag Gmbh • BISAC: Methods - GeneralDas Standardwerk von Ludovica von Pröpper zum Backen von Torten und Kuchen. 680 Rezepte im Reprint der Ori...