Search results for “[Subject: culinary]”

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...

• Author(s): This vo Kientza • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Chemistry - Industrial & TechnicalWhile many books proliferate elucidating the science behind the tr...

• Author(s): Chef Nur • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on an unforgettable culinary adventure with "Flavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine....

• Author(s): Antoine Beauvilliers • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Sociology - GeneralL'art du cuisinier. T. 1 / par A. Beauvilliers, ...Date de l'édition originale: 1814Sujet de l'ouvrage: Cuisine ...

• Author(s): Massimo Montanari • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Customs & TraditionsIn his new history of food, acclaimed historian Massimo Montanari traces the development of medi...

• Author(s): Julia M. Pitkin | Jeffrey Spear | Dara Bunjon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - General"YUM! Tasty Recipes from Culinary Greats" is a collection ...

• Author(s): Sarah Labensky • Publisher: Pearson Education Limited • Publisher Imprint: Pearson Education Limited

• Author(s): Guadalupe R Cambridge • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - General"Harvest of Flavor: A Culinary Exploration of Living" is more than just a cookbook; it's a vibrant journey into...

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Culinary Gems: A Collection of Recipes, Gathered with Care from the Treasures Culinary Experts"" is a cookbook written by E...

• Author(s): A. Viard | Fouret | Dã(c)Lan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLe Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking ...

• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...

• Author(s): Prof Roberto Nunes Dos Santos • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalWelcome to "Flavors of the World: A Culinary Journey," a gastronomic cele...

• Author(s): Ernest Auricoste de Lazarque • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Regional & Ethnic - FrenchCuisine messine / par E. Auricoste de LazarqueDate de l'édition originale: 1890Sujet de l'ouv...

• Author(s): Achaya K.T. • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South Asian"Outside India Indian food is popular the world over, from Tokyo to T...

• Author(s): Esther D Decker • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Methods - GeneralEmbark on a culinary odyssey with "Gastronomic Adventures: Flourish in the Kitchen," a cookbook that transcends the ordinar...

• Author(s): Garibaldi M. Lapolla • Publisher: Furnas Press • Publisher Imprint: Furnas Press • BISAC: Specific Ingredients - VegetablesThis scarce antiquarian book comprises a wealth of information pertaining to mushrooms and the interesting and...

• Author(s): Chef Ct • Publisher: McGilligan Publishing • Publisher Imprint: McGilligan Publishing • BISAC: Subjects & Themes - Tobacco-RelatedSavor the Flavors: A Beginner's Guide to Cigars is the perfect starting point for anyone looking to...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Kiana H. Lyle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableAre you tired of cooking the same old boring meals every night? Do you crave a burst of flavor and excitement in...

• Author(s): Riley Roach Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - CanadianExploring the Culinary World: A Journey Through Food and Flavor.This culinary odyssey transce...

• Author(s): Alexandre-Ernes Billault de Gérainville • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralCuisine gouvernementale / par A.-E. Billault de Gérainville, ...Date de l'édition originale: 1872Sujet de...

• Author(s): Charles Ranhofer • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - French2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recogni...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Matthew Petchinsky • Publisher: Matthew Edward Petchinsky • Publisher Imprint: Matthew Edward Petchinsky • BISAC: Comfort FoodCulinary Journeys: Exploring Global Flavors at Home is your passport to a world of bold spices, rich tradit...

• Author(s): Professor Beat Kumin • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsThe seventeenth and eighteenth centuries form a very distinctive period in European food history. This w...

• Author(s): 김 선영 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Italian"맛있는 이탈리안 레시피북"은 이탈리아의 풍미와 요리 예술을 경험하고 싶은 분들을 위한 특별한 레시피북입니다. 이 책은 신선한 재료를 활용하여 풍부한 이탈리안 레시피를 제공합니다. 건강한 미각과 환경을 고려한 미식 경험이 이탈리안 요리로...

• Author(s): Carole Counihan • Publisher: University of Arkansas Press • Publisher Imprint: University of Arkansas Press • BISAC: Industries - Hospitality, Travel & TourismThe centrality of food to the human experience always places it at the...

• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralManuel de cuisine: recettes choisies disposées en tableaux par ordre d'opérations (2e éd.)Date de l'édition originale: 1881Sujet de l...

• Author(s): 魏博 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: Popular Culture - General

• Author(s): Susan Pinkard • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - FranceModern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking wi...