Search results for “[Subject: culinary]”

• Author(s): Cyprus Sheftalia Marinated Pork • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Jacinda's Culinary Compass: 96 Inspired Recipes for a Flavorful Journey** In the realm of political l...

• Author(s): Dr Anshumali Pandey • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Asian - General

• Author(s): Victoria R. Rumble • Publisher: McFarland & Company • Publisher Imprint: McFarland & Company • BISAC: History As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notio...

• Author(s): Mags Pie • Publisher: Mags Pie • Publisher Imprint: Mags Pie • BISAC: Special Interest - CulinaryIn this unique fusion of culinary short stories, I invite you to embark on a delectable journey across 17 captivating gastronomic destin...

• Author(s): Emma Cerulli • Publisher: Lulu Publishing Services • Publisher Imprint: Lulu Publishing Services • BISAC: GeneralThough some children grow up dreaming of one day donning a cape and mask or wielding a fire hose, Emma Cerulli regularly...

• Author(s): Laplace Viana • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Regional & Cultural - Italian Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid ne...

• Author(s): Kip Meyerhoff • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: GeneralKip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in pri...

• Author(s): Gini Anding • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GourmetGini Anding and Amy Page first met in a pastry shop on the main street of the Ile Saint-Louis in Paris. It was a chilly, rainy evening, and b...

• Author(s): Jasper Knowlton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Curiosities & WondersA Tasty Tour of Food History, Quirky Facts, and Culinary Curiosities-One Fun Bite at a Time!Food Triv...

• Author(s): P. R. Kamalkumaran • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - HorticultureL'Aonla (Emblica officinalis Gaertn.), qui appartient � la famille des Euphorbiaceae, serait origin...

• Author(s): Anne Willan • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Essays & NarrativesCulinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fa...

• Author(s): Polyglot Club • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Multi-Language DictionariesWelcome to the rich tapestry of bilingual storytelling, where English and Arabic seamlessly intertwin...

• Author(s): Antonia Fernandez • Publisher: Antonia Fernandez • Publisher Imprint: Antonia Fernandez • BISAC: Individual Chefs & RestaurantsSumakay sa amin sa isang kahanga-hangang paglalakbay sa mga pahina ng "Ang mayamang lasa ng oman" isan...

• Author(s): Apicius • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryDe Opsoniis Et Condimentis... is a classic text attributed to Apicius, offering a fascinating glimpse into the culinary practices of an...

• Author(s): Joy Daniels • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Low FatA peaceful solution has evolved in the society where eating decisions frequently feel like a fight b...

• Author(s): Elise DeLong • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a tantalizing voyage through the diverse and captivating world of South African cuisine. This cookbook is an inv...

• Author(s): Hans Meyer • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - EuropeanGeorgia has captivated me not only with its beauty and hospitality but also with its unique cuisi...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - PastryThis is a vintage cook book focusing on creating a plethora of impressive and delicious sweets an...

• Author(s): Marc Luxen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Dutch use more exotic spices, like pepper, ginger, and cloves, than any other Western country. And not just a littl...

• Author(s): Sulpice Barue • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - FrenchThe design of the following little book is to furnish receipts for a select variety of French dishes, explaine...

• Author(s): Elizabeth Moxon • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetStep back in time and explore the culinary landscape of the 18th century with Elizabeth Moxon's "English Housewifery Ex...

• Author(s): Eat Like A. Local • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Asia - East - ChinaAre you excited about planning your next trip? Do you want an edible experience? Would you like some culi...

• Author(s): Quentin Villers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetSix months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around th...

• Author(s): Ali F. Özseven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralGastronot Discoveries: Mastering Drying Techniques for Culinary Innovation"Unlock the transformative power of drying wit...

• Author(s): Font-F • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Europe - GeneralHistoire de l'abbaye royale de Saint-Martin du Canigou (diocèse de Perpignan); suivie de la Légende et de l'Histoire de l'abbaye ...

• Author(s): Sarah A. Grier • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor picture...

• Author(s): L. Sasha Gora • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Native American StudiesCulinary Claims explores the complex relationships between wild plants and introduced animals, In...

• Author(s): Basel Asmar • Publisher: 2050 Consulting • Publisher Imprint: 2050 Consulting • BISAC: Regional & Ethnic - Middle EasternIn a world flooded with food videos, apps, and recipes-why add another food book? Because this isn't a cookb...

• Author(s): Peter G. Rose • Publisher: Syracuse University Press • Publisher Imprint: Syracuse University Press • BISAC: Regional & Cultural - EuropeanFrom the Back Cover'In this beautifully illustrated book on the Dutch culinary tradition, ...

• Author(s): Miha Muhič Msc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEntrepreneurship is an amazing journey, and Miha's recommendation is that everyone should face this; everyone should ope...

• Author(s): Roland Lewis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort Food"Forgotten Flavors cookbook: Rediscovering Ancient Cuisines Formula and Recipes" Journey back in time and unravel the...

• Author(s): Mary A. Wilson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Modern Cooking: Numerous New Recipes Based on Present Economic Conditions" by Mary A. Wilson presents a collection of recipes a...

• Author(s): Stephen Wooten • Publisher: Zed Books • Publisher Imprint: Zed Books • BISAC: Customs & TraditionsWinner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa category In this open access book, Stephen Wooten offers a ...