Search results for “[Subject: culinary]”

• Author(s): Delish Domain Akaz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseWelcome to a fascinating culinary journey through Japan with 98 Delicious Udon Soup Recipes...

• Author(s): Michael Bell • Publisher: Michael Bell • Publisher Imprint: Michael Bell • BISAC: Regional & Cultural - American - Southwestern StatesWelcome to "Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors"! This cookbook i...

• Author(s): Allison Effortless Whitley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodSavoring Suomi: 104 Finnish Culinary Delights'' Nestled amidst pristine lakes, dense forests, and a cul...

• Author(s): Ruth Reichl • Publisher: Mariner Books • Publisher Imprint: Mariner Books • BISAC: Essays & Narratives"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best ...

• Author(s): Laurent Cusinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Caribbean & West IndianEmbark on a culinary voyage to the tropical paradise of Hawaii with our 'H...

• Author(s): Bobby Dunham • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralRecipes written for the person not familiar with culinary terms and ingredients. Family recipes of all ethnic persuasions with very easy to follow direc...

• Author(s): Arthur Robert Kenney Herbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBased Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail,...

• Author(s): Mia Anderson • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Specific Ingredients - Herbs, Spices, CondimentsEmbark on a culinary adventure like no other with our "Weed Infusion Mastery Cookbook." This ma...

• Author(s): Patrick Gasperini • Publisher: Patrick Gasperini • Publisher Imprint: Patrick Gasperini • BISAC: Subjects & Themes - GeneralPost-Urban Songs is an outburst of sophisticated underground poetry, erratic and psychedelic. Here, poetr...

• Author(s): Surendra Kumar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort Food"Flavour Fusion in Indian Food" is a culinary journey that celebrates the diverse and rich flavors of Indian cuisin...

• Author(s): Menon • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: Europe - FranceLa Cuisiniere Bourgeoise, first published in the 18th century, offers a fascinating glimpse into the culinary practices and household management of...

• Author(s): Amy Cox Hall • Publisher: University of Texas Press • Publisher Imprint: University of Texas Press • BISAC: Regional & Cultural - Central American & South AmericanAn exploration of gender, race, and food in Peru in the 1950s ...

• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Entertaining - GeneralFood It's undeniably become the social media generation's runway supermodel, its glitzy cover girl. Yet long befo...

• Author(s): Andrew Darren Steele • Publisher: Steele Andrew Darren • Publisher Imprint: Steele Andrew Darren • BISAC: Food, Lodging & Transportation - GeneralIn African Pickles and Fermented Foods, embark on a flavorful journey through the d...

• Author(s): Alicia Kennedy • Publisher: Beacon Press • Publisher Imprint: Beacon Press • BISAC: Agriculture & Food (see also Political Science - Public PoliNo Meat Required is a bestselling culinary and cultural history of plant-based eating...

• Author(s): Al Bridger • Publisher: Amberley Publishing • Publisher Imprint: Amberley Publishing • BISAC: GeneralFrom its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a w...

• Author(s): Alexis Soyer • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life...

• Author(s): F M Mulford Richardson • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Garnishing & Food PresentationUnlock the secrets to culinary precision with "Elementary Knife Work" by F. M. Mulford Richar...

• Author(s): Brunei Nasi Katok • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the world of science, few minds have sparked as brilliantly as that of Nobel Prize-winning physicist Richard Feyn...

• Author(s): Elisabete Ministro | Bruno Paulo • Publisher: Bruno Paulo • Publisher Imprint: Bruno Paulo • BISAC: Romance - Contemporary"How the Story Begins..." is a heartwarming tale of culinary exploration and love, narrated by Bety and Bruno, ...

• Author(s): Shawna Landry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyUnleash Your Culinary Potential with "Cooking Methods Book" by Shawna Landry! Are you ready to embark ...

• Author(s): Walton Stowell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: HerbsBlackberry Cove Herbal (Greytone version) is a celebration of spiraling seasons an...

• Author(s): Sara Wo Copeland • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesAre you ready to embark on a culinary journey filled with mouthwatering delights and delectable...

• Author(s): Belden Legge • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Subjects & Themes - Inspirational & ReligiousNearly one hundred poems of faith, r...

• Author(s): Elena Winterbach • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ItalianEmbark on a culinary journey through time with "Roman Cuisine: Ancient Roman Recipes Reinter...

• Author(s): Shyma B • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - General

• Author(s): Dr Catherine Koerner • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - Inspirational & Religious

• Author(s): Gary J. Mihalik • Publisher: Highpoint Life • Publisher Imprint: Highpoint Life • BISAC: Regional & Ethnic - ItalianA culinary adventure with recipesThis amazing three-month culinary adventure unfolds in one of Italy's top cookin...

• Author(s): Jules Morisseau • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: CivilizationSur les hauteurs du Katanga. Du lac Moero à Lukafu: itinéraire du prince Albert de Belgique / par le commandant Morisseau, J...

• Author(s): Helen Soutar Morris • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-th...

• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralIn "Coded Cuisine: The Intersection of Robotics, Sociology, and the Art of Cooking," embark on a fascinating journey through the culina...

• Author(s): Alexander Knight • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Regional & Ethnic - InternationalEmbark on a culinary journey to Ireland with "The Ireland Home Cook." This enchanting cookbook invites...

• Author(s): Kate Brew Vaughn • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as ma...

• Author(s): Anonymous • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralThe art of the chef and the appreciation of good food have been with us since time immemorial,...

• Author(s): Paul Deschanel • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: History & Theory - GeneralPolitique intérieure et étrangère: la séparation, les retraites, la délation, l'anti-patriotisme, l'entente...

• Author(s): Michael Batterberry • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralThis delightful, vividly detailed book takes you out on the town in New York from the American Revolution to today's Food Revolution...