Search results for “[Subject: culinary]”

• Author(s): Aran A. Jye • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalAre you tired of cooking the same old recipes every day? Do you want to add a touch of culinary magic to you...

• Author(s): Jules Le Fèvre-Deumier • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralLeçons de littérature allemande: morceaux choisis des poètes et des prosateurs classés par genres, avec une table des pièc...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralExplore the fascinating world of American food and its evolution with "The American Food Journal, Volume 13." This volume offers a deep dive into the c...

• Author(s): Samuel Hobbs • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralOne Hundred and Sixty Culinary Dainties: For the Epicure, the Invalid, and the Dyspeptic is a cookbook written by Samuel Hobbs i...

• Author(s): Husain Bilgrami • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: Literary

• Author(s): P. Rajasulochana • Publisher: Edicoes Nosso Conhecimento • Publisher Imprint: Edicoes Nosso Conhecimento • BISAC: Life Sciences - Biology

• Author(s): Katherine W. McCurley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - PastaEmbark on an unforgettable journey into the world of Italian cuisine with "Italian Mastery: ...

• Author(s): Leachim Sachet • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Regional & Ethnic - General"German Gastronomy: Timeless Classics from the Heart of Deutschland" is a culinary masterpiece that invites you to...

• Author(s): John Wilkins • Publisher: Prospect Books (UK) • Publisher Imprint: Prospect Books (UK) • BISAC: HistoryArchestratus' description of the foods, particularly fish, available, how they should be cooked and where found in the best condit...

• Author(s): Daisy Robinson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodUnlock the secrets to vibrant living and exceptional taste with "The Good Foodie Cookbook." This indispensable guid...

• Author(s): Smilla Cornelia Hebener • Publisher: Fine Books Verlag Alexander Broicher • Publisher Imprint: Fine Books Verlag Alexander Broicher • BISAC: GeneralGood taste is priceless - and what tastes good even more so. Precious knowledge strai...

• Author(s): Grace Sullivan • Publisher: Trilogy Christian Publishing • Publisher Imprint: Trilogy Christian Publishing • BISAC: Subjects & Themes - ReligiousA CREATIVELY CRAFTED WORD FEAST FOR THE HUNGRY SOUL. Come on an adventure narrated w...

• Author(s): Yuli Perpén | Pablo Gil • Publisher: Planeta Publishing • Publisher Imprint: Planeta Publishing • BISAC: Specific Ingredients - Herbs, Spices, CondimentsEl gran libro de las especias, para conocer y descubrir una nueva dimensi�n gast...

• Author(s): Members of the Service Club • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Service Club Cook Book is a culinary guide published in 1904 by the members of the Service Club. The book fea...

• Author(s): Madrianas del Hospital Calixto Garcia • Publisher: Ediciones Universal • Publisher Imprint: Ediciones Universal • BISAC: Regional & Ethnic - Caribbean & West IndianThis book is a facsimile of the original 1956 anthology of cl...

• Author(s): Zestful Fusion Spot • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralSaveur's New Classics: 89 Modern Recipes Inspired by Time-Honored Flavors is a unique and exciting cookbook that br...

• Author(s): A. Viard • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Le Cuisinier Imp�rial, Ou L'art De Faire La Cuisine Et La P�tisserie Pour Toutes Les Fortunes..." by A. Viard is a classic French coo...

• Author(s): J. Matthew Gaglione • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GeneralWhen he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatb...

• Author(s): Piquant Plateful Flavor Nook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - CanadianWelcome to ''Gordon Ramsay's True North Table: 95 Culinary Treasures Inspired b...

• Author(s): William Blanchard Jerrold • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis delightful cookbook contains dozens of recipes for delicious meals and desserts. The author takes readers on a c...

• Author(s): Rufus Estes • Publisher: Antiquarius • Publisher Imprint: Antiquarius • BISAC: Regional & Cultural - American - Southern StatesGood Things to Eat: A Historic Culinary Journey from a Pioneering African-American ChefRufus Estes (18...

• Author(s): Benn Haidari • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: GeneralThe world do not know where this paradise exists, but Benn Haidari does not only open the world map for you, but also has researched of how ...

• Author(s): Lily Sage • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDescription: Embark on a tantalizing culinary journey through the vibrant and diverse landscape of Chinese cuisine with Lily ...

• Author(s): Vaughn Kate Brew • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we...

• Author(s): Albert Pajanonot • Publisher: Gotham Books • Publisher Imprint: Gotham Books • BISAC: GeneralThis book is intended to be a Basic Instructional Book of Carving showing the step-by-step guide of its techniques and methods. The highly d...

• Author(s): Pepita Vidal | Eduardo Zamacois • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Subjects & Themes - ReligiousLira Andaluza: Poes������as (1906) es un libro escrito por Pepita Vidal. Se trata d...

• Author(s): Barbara Tidwell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - OutdoorMake your next camping experience memorable with these great recipes!...

• Author(s): W. E. Alexander • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Yearbooks & AnnualsThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civ...

• Author(s): Eat Like A. Local • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Australia & OceaniaAre you excited about planning your next trip? Do you want an edible experience? Would you like some ...

• Author(s): Lillie Dennis • Publisher: Lillie Dennis • Publisher Imprint: Lillie Dennis • BISAC: Methods - Quick & EasyAre you tired of spending a fortune dining out at your favorite restaurants? Do you find yourself craving those mouthwater...

• Author(s): Raúl Matta • Publisher: Palgrave MacMillan • Publisher Imprint: Palgrave MacMillan • BISAC: Anthropology - Cultural & Social?Part I From the Plate .- 1 Setting the Table: From Culinary Enchantment to Gastro-Political Agendas.- 2 ...

• Author(s): de Sizzlin' Street • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Middle Atlantic StatesBrooklyn Bites: 89 Innovative Restaurant Recipes Welcome to Brookl...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: NutritionWith corticosteroid therapy, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry b...

• Author(s): The Cornerstone Club • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Cornerstone Club Cookbook is a culinary treasure trove that was first published in 1913. The book is a compilation o...

• Author(s): Hervé This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...

• Author(s): Greens Stew Kiosk Burundi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Fish & SeafoodDive into a world of enchantment and culinary wonders with ''Oceanic Eats: ...