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Fiery Flavors: 102 Mexican Dishes Inspired by Gordon Ramsay
Savory Sensations Culinary Haven
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• Author(s): Savory Sensations Culinary Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Central American & South AmericanWelcome to a culinary adventure that blends th...
View full detailsThe Maldivian Home Cook: Experience the Exotic Tastes of the Maldives - A South Asian Cookbook with 100+ Recipes and Stunning Pictures
Alexander Knight
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• Author(s): Alexander Knight • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Comfort FoodEmbark on a culinary journey to the Maldives with "The Maldives Home Cook." This captivating cookbook is your passport to the e...
View full detailsCinema Cuisine: Culinary Adventures Through Movie Themes
Meryem Lahlou
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• Author(s): Meryem Lahlou • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDiscover a treasure trove of recipes meticulously crafted to evoke the spirit of cinema, transporting you into a world wh...
View full detailsEat Like a Local- Turin: Turin Italy Food Guide
Eat Like A. Local
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• Author(s): Eat Like A. Local • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Europe - ItalyAre you excited about planning your next trip? Do you want an edible experience? Would you like some culinary ...
View full detailsLove in a Dish . . . And Other Culinary Delights by M.F.K. Fisher
M. F. K. Fisher
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• Author(s): M. F. K. Fisher • Publisher: Catapult • Publisher Imprint: Catapult • BISAC: Essays & NarrativesWhether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary France...
View full details"Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries"
Ellie Richards, James Richards
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• Author(s): Ellie Richards | James Richards • Publisher: Ellie Richards • Publisher Imprint: Ellie Richards • BISAC: Individual Chefs & RestaurantsWelcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries,"...
View full detailsA Guide to Modern Cookery - Part I
G. A. Escoffier
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• Author(s): G. A. Escoffier • Publisher: Foster Press • Publisher Imprint: Foster Press • BISAC: Methods - GeneralThis vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of cont...
View full detailsCookbook of Chopping Boards and Charcuterie Plates
Janet Bowen
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• Author(s): Janet Bowen • Publisher: Janet Bowen • Publisher Imprint: Janet Bowen • BISAC: Courses & Dishes - AppetizersWelcome to the world of stylish entertaining and delectable grazing-a realm where charcuterie boards and platters take ce...
View full detailsChef in a Jar, Menus and Recipes
Cec Horace Callwood
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• Author(s): Cec Horace Callwood • Publisher: Spines • Publisher Imprint: Spines • BISAC: Individual Chefs & RestaurantsChef in a Jar is more than just a cookbook-it's a flavorful journey through a lifetime spent in the kitchen.Blending culin...
View full detailsSaffron and Spice: A Culinary Journey Through My Afghan Heritage
Aziza Wayezi
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• Author(s): Aziza Wayezi • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Regional & Cultural - Middle EasternExplore Afghan Cuisine: A Journey Through Hearty Flavors, Rich Traditions, and Vibrant Culture. E...
View full detailsFoods and Culinary Utensils of the Ancients
Charles B. 1874 Martyn
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• Author(s): Charles B. 1874 Martyn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge ba...
View full detailsChating Dish Recipes, Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc
Olive A. Cotton
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• Author(s): Olive A. Cotton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis vintage cookbook offers a mouthwatering array of recipes for soups, sauces, meats, seafood, and more. Written in an engagi...
View full detailsTales from the Three-Ninth Kingdom-The History of Gluttony: Food Memoirs
Nina Krasikoff
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• Author(s): Nina Krasikoff • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: General"Tales from the Three Ninth Kingdom" is semibiographical memoirs, written in format of imaginative fairytale, where characters are fictional and u...
View full detailsLa Glu; Drame Musical Populaire En 4 Actes Et 5 Tableaux
Gabriel DuPont
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• Author(s): Gabriel DuPont • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor picture...
View full detailsBefore you shed my blood
Khalil Altahhan
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• Author(s): Khalil Altahhan • Publisher: Khalil Altahhan • Publisher Imprint: Khalil Altahhan • BISAC: Subjects & Themes - Death, Grief, LossSinging out of tune, revolution and angerDear reader: You must read this book before they issue a de...
View full detailsThe American Plate: A Culinary History in 100 Bites
Libby O'Connell
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• Author(s): Libby O'Connell • Publisher: Sourcebooks • Publisher Imprint: Sourcebooks • BISAC: History"Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusNew York Post Required Reading and an Entertainment Week...
View full detailsCulinary Jottings
Arthur Robert Kenney-Herbert
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• Author(s): Arthur Robert Kenney-Herbert • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civili...
View full detailsCulinary Herbs: Their Cultivation, Harvesting, Curing And Uses (1912)
Maurice Grenville Kains
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• Author(s): Maurice Grenville Kains • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections suc...
View full detailsEl Sabor de China: Un Viaje Culinary a la Tierra de las Delicias
Javier Pérez
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• Author(s): Javier Pérez • Publisher: Javier Perez • Publisher Imprint: Javier Perez • BISAC: Regional & Ethnic - ChineseBienvenidos a "El Sabor de China" de Javier Pérez, un libro de cocina que te invita a un apasionante viaje a través de...
View full detailsThe Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791)
Susanna Frazer
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• Author(s): Susanna Frazer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Practice of Cookery, Pastry, Pickling, Preserving, Etc. is a cookbook written by Susanna Frazer in 1791. It is a comprehen...
View full detailsSunset All-western Cook Book; how to Select, Prepare, Cook, and Serve all Typically Western Food Products
Genevieve a. B. 1897 Callahan
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• Author(s): Genevieve a. B. 1897 Callahan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Ethnic - American - Western StatesSunset All-western Cook Book, published in 1933, is a fascinating glimp...
View full detailsOld Cookery Books and Ancient Cuisine
William Carew Hazlitt
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• Author(s): William Carew Hazlitt • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: HistoryExplore the fascinating history of gastronomy with William Carew Hazlitt's "Old Cookery Books and Ancient Cuisine." This me...
View full detailsBeverages
Anonymous
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• Author(s): Anonymous • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a uni...
View full detailsA Textbook Of Cooking (1915)
Carlotta Cherryholmes Greer
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• Author(s): Carlotta Cherryholmes Greer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralA Textbook of Cooking by Carlotta Cherryholmes Greer is a comprehensive guide to cooking and culinary arts. Origi...
View full detailsHow to Use Hawaiian Fruit and Food Products
Agnes B. (Agnes Baldwin) Alexander, Jessie C. Turner
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• Author(s): Agnes B. (Agnes Baldwin) Alexander | Jessie C. Turner • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - AsianExplore the exotic flavors of the Hawaiian Islands with "How to U...
View full detailsFinding My Way: A Book Of Feelings
Ishita Narain
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• Author(s): Ishita Narain • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - GeneralI wish you had the timeTo make everything fine.I just couldn't bare, Realising the fact that you did not care.
God's Book Of Dreams: A Collection of Inspirational Poems and Essays
Mark Crouch
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• Author(s): Mark Crouch • Publisher: 1st Book Library • Publisher Imprint: 1st Book Library • BISAC: Subjects & Themes - Religious
Sensational Thai Gastronomy: 103 Culinary Wonders Inspired by the Menu of Restaurant Gaggan Anand
Fiji Kokoda Raw Fish Salad
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• Author(s): Fiji Kokoda Raw Fish Salad • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ThaiEmbark on a culinary journey through the vibrant streets of Bangkok, Thailand, as we ...
View full detailsChefs Stories Unmasked: A Collection of Inspirational Stories and Lessons Learned on Their Road to Success
Juliana Frances
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• Author(s): Juliana Frances • Publisher: Global Publishing Group • Publisher Imprint: Global Publishing Group • BISAC: MotivationalA serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Fra...
View full detailsHistorical and Descriptive Sketch of His Highness the Nizam's Dominions
Husain Bilgrami
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• Author(s): Husain Bilgrami • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: Literary
Good Things to Eat, as Suggested by Rufus
Rufus Estes
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• Author(s): Rufus Estes • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Garnishing & Food PresentationDiscover the culinary secrets of a bygone era with "Good Things to Eat as Suggested by Rufus," a timeless ...
View full detailsThe Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Anon
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• Author(s): Anon • Publisher: Angell Press • Publisher Imprint: Angell Press • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, th...
View full detailsShakespeare in the Kitchen
Marissa Nicosia
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• Author(s): Marissa Nicosia • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: ShakespeareAudiences and scholars alike have long remarked that Shakespeare's poems and plays record the pleasures and perils of the table. Shakespeare in...
View full detailsCulinary dictionary for heart failure: Food encyclopedia
Cédric Menard
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• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith heart failure, what is the nutritional importance of herring? Can I eat veal live...
View full detailsFrom Mountains to Table: A Culinary Odyssey in Svaneti
Ksenia Parjiani
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• Author(s): Ksenia Parjiani • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - EuropeanMore than 40 Svan cuisine dishes are presented in this book.A culinary odyssey in Svaneti wi...
View full detailsCulinary Echoes From Dixie (1917)
Kate Brew Vaughn
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• Author(s): Kate Brew Vaughn • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as ma...
View full details