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Products
Beppina and the Kitchens of Arezzo: Life and Culinary Art in an Ancient Tuscan City
Paperback
• Publisher: Prospect Books (UK) • Publisher Imprint: Prospect Books (UK) • BISAC: Regional & Cultural - ItalianElizabeth Romer lives in the village or Arezzo, in Tuscany, during the cold winter months. She and her husband also live a rustic...
View full detailsCulinary dictionary for corticosteroid therapy: Food encyclopedia
Cédric Menard
Paperback
• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: NutritionWith corticosteroid therapy, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry b...
View full detailsCornerstone Club Cookbook (1913)
The Cornerstone Club
Paperback
• Author(s): The Cornerstone Club • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Cornerstone Club Cookbook is a culinary treasure trove that was first published in 1913. The book is a compilation o...
View full detailsThe Science of the Oven
Hervé This
Paperback
• Author(s): Hervé This • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Chemistry - GeneralMayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as th...
View full detailsHome and Farm Canning
William V. Cruess
Paperback
• Author(s): William V. Cruess • Publisher: Bowen Press • Publisher Imprint: Bowen Press • BISAC: Methods - Canning & PreservingThis volume contains a comprehensive guide to canning food on the farm and at home, with information on equipment,...
View full detailsMusings and Meanderings, Book 1
Skeeter Smith
Paperback
• Author(s): Skeeter Smith • Publisher: Skeeter Smith • Publisher Imprint: Skeeter Smith • BISAC: Subjects & Themes - Religious
Foods and Culinary Utensils of the Ancients
Charles Martyn
Paperback
• Author(s): Charles Martyn • Publisher: Bibliotech Press • Publisher Imprint: Bibliotech Press • BISAC: GeneralCONTENTS "In the beginning"--The coming of the nations Assyria and the other kingdoms of the "tawny men" Egypt and the Egyptians Th...
View full detailsWine, Food and Friends
Anne Marie Schukar
Paperback
• Author(s): Anne Marie Schukar • Publisher: Atr Publishing • Publisher Imprint: Atr Publishing • BISAC: Courses & Dishes - AppetizersAnne Marie finished culinary school in 1996 and has been working in all dimensions of the culinary industry ...
View full detailsKulinarischer Tourismus Und Weintourismus: Culinary and Wine Tourism Conference 2020
Jens Rüdiger, Daniela Wagner, Axel Dreyer
Paperback
• Author(s): Jens Rüdiger | Daniela Wagner | Axel Dreyer • Publisher: Springer Gabler • Publisher Imprint: Springer Gabler • BISAC: Industries - Hospitality, Travel & TourismDieser Sammelband enthält die für die 4. Culinary and Wine Tourism C...
View full detailsCelebrating America, One Meal at a Time: A Culinary Memoir of Finding Home in a New World
Amita Paul
Paperback
• Author(s): Amita Paul • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodCelebrating America, One Meal at a Time is a heartfelt culinary memoir that tells the story of an immigrant finding hom...
View full detailsCulinary Poems / Poemas cocinados
Ana Pascual-Zurriaga
Paperback
• Author(s): Ana Pascual-Zurriaga • Publisher: Cool Grove Publishing Inc NY • Publisher Imprint: Cool Grove Publishing Inc NY • BISAC: European - GeneralIn Culinary Poems, Ana Pascual Zurriaga embarks on her own existential journey as a poet and ...
View full detailsMediterranean Delights
Jose Maria
Paperback
• Author(s): Jose Maria • Publisher: Jose Maria • Publisher Imprint: Jose Maria • BISAC: Comfort FoodEmbark on a gastronomic adventure with "Mediterranean Delights," a culinary masterpiece that guides you through the art of crafting and savoring ...
View full detailsA Taste for War: The Culinary History of the Blue and the Gray
William C. Davis
Paperback
• Author(s): William C. Davis • Publisher: University of Nebraska Press • Publisher Imprint: University of Nebraska Press • BISAC: United States - Civil War Period (1850-1877)For soldiers in all wars, mealtime is a focal point of the day. Armies ...
View full detailsThe Bloomsbury Handbook of Food and Material Cultures
Irina D. Mihalache, Elizabeth Zanoni
Paperback
• Author(s): Irina D. Mihalache | Elizabeth Zanoni • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliCookbooks. Menus...
View full detailsThe Ultimate American Cookbook: A Treasury of Recipes
Kiet Huynh
Paperback
• Author(s): Kiet Huynh • Publisher: Kiet Huynh • Publisher Imprint: Kiet Huynh • BISAC: Regional & Ethnic - American - Middle Western StatesWelcome to "The Ultimate American Cookbook: A Treasury of Recipes"! This culinary journey will take y...
View full detailsA History Of Restaurants
Alex Bugeja
Paperback
• Author(s): Alex Bugeja • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a culinary journey through time with "A History of Restaurants," exploring the evolution of dining from ancient r...
View full details98 Delicious Udon Soup Recipes: A Culinary Journey Through Japan
Delish Domain Akaz
Paperback
• Author(s): Delish Domain Akaz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseWelcome to a fascinating culinary journey through Japan with 98 Delicious Udon Soup Recipes...
View full detailsSizzling Tex-Mex: A Culinary Journey through Southwestern Flavors
Michael Bell
Paperback
• Author(s): Michael Bell • Publisher: Michael Bell • Publisher Imprint: Michael Bell • BISAC: Regional & Cultural - American - Southwestern StatesWelcome to "Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors"! This cookbook i...
View full detailsCulinary Delights and Food Art: Coloring Book
A. Hazra
Paperback
• Author(s): A. Hazra • Publisher: Kode Script • Publisher Imprint: Kode Script • BISAC: Coloring BooksUnleash your creativity and find your zen with the "Culinary Delights and Food Art: Coloring Book". This book is specially designed for adults ...
View full detailsSavoring Suomi: 104 Finnish Culinary Delights
Allison Effortless Whitley
Paperback
• Author(s): Allison Effortless Whitley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodSavoring Suomi: 104 Finnish Culinary Delights'' Nestled amidst pristine lakes, dense forests, and a cul...
View full detailsOn the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
Michael Batterberry
Paperback
• Author(s): Michael Batterberry • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralThis delightful, vividly detailed book takes you out on the town in New York from the American Revolution to today's Food Revolution...
View full detailsA Little Book Of French Cooking
David De Bethel
Paperback
• Author(s): David De Bethel • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingA Little Book Of French Cooking is a culinary guidebook written by David De Bethel. The book is a compilation of cla...
View full detailsFlavour of Flight
Al Bridger
Paperback
• Author(s): Al Bridger • Publisher: Amberley Publishing • Publisher Imprint: Amberley Publishing • BISAC: GeneralFrom its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a w...
View full detailsThe Best American Food Writing 2018
Ruth Reichl
Paperback
• Author(s): Ruth Reichl • Publisher: Mariner Books • Publisher Imprint: Mariner Books • BISAC: Essays & Narratives"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best ...
View full detailsFutureman
David Avidan
Paperback
• Author(s): David Avidan • Publisher: Phoneme Media • Publisher Imprint: Phoneme Media • BISAC: Subjects & Themes - GeneralDavid Avidan was himself a Futureman, a self-described "Galactic Poet" and radical individualist known for his innovat...
View full detailsHawaii Cookbook: Exploring the Rich Culinary Heritage of the Aloha State
Laurent Cusinier
Paperback
• Author(s): Laurent Cusinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Caribbean & West IndianEmbark on a culinary voyage to the tropical paradise of Hawaii with our 'H...
View full detailsA Culinary Symphony of Passionate Recipes: Bety & Bruno's Cook and Bake Book with Passion Vol. 1
Elisabete Ministro, Bruno Paulo
Paperback
• Author(s): Elisabete Ministro | Bruno Paulo • Publisher: Bruno Paulo • Publisher Imprint: Bruno Paulo • BISAC: Romance - Contemporary"How the Story Begins..." is a heartwarming tale of culinary exploration and love, narrated by Bety and Bruno, ...
View full detailsBobby's Favorite Recipes for the Culinary Retarded
Bobby Dunham
Paperback
• Author(s): Bobby Dunham • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralRecipes written for the person not familiar with culinary terms and ingredients. Family recipes of all ethnic persuasions with very easy to follow direc...
View full detailsCulinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885)
Arthur Robert Kenney Herbert
Paperback
• Author(s): Arthur Robert Kenney Herbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBased Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail,...
View full detailsWeed Infusion Mastery Cookbook: A Masterclass in Cannabis Culinary Excellence with 100+ Recipes, Pictures Included
Mia Anderson
Paperback
• Author(s): Mia Anderson • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Specific Ingredients - Herbs, Spices, CondimentsEmbark on a culinary adventure like no other with our "Weed Infusion Mastery Cookbook." This ma...
View full detailsThe Taste of Nostalgia: Women, Race, and Culinary Longing in Peru
Amy Cox Hall
Paperback
• Author(s): Amy Cox Hall • Publisher: University of Texas Press • Publisher Imprint: University of Texas Press • BISAC: Regional & Cultural - Central American & South AmericanAn exploration of gender, race, and food in Peru in the 1950s ...
View full detailsFood Tourism and Regional Development: Networks, Products and Trajectories
C. Michael Hall
Paperback
• Author(s): C. Michael Hall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFood tourism is a topic of increasing importance for many destinations. Seen as a means to potent...
View full details#Maximumflavorsocial: Food, Family & Followers
Adrianne Calvo
Paperback
• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Entertaining - GeneralFood It's undeniably become the social media generation's runway supermodel, its glitzy cover girl. Yet long befo...
View full detailsAfrican Traditions: Preserving through Pickles and Fermentation
Andrew Darren Steele
Paperback
• Author(s): Andrew Darren Steele • Publisher: Steele Andrew Darren • Publisher Imprint: Steele Andrew Darren • BISAC: Food, Lodging & Transportation - GeneralIn African Pickles and Fermented Foods, embark on a flavorful journey through the d...
View full detailsBlackberry Cove Herbal: Traditional Appalachian Herbalism (Greytone)
Walton Stowell
Paperback
• Author(s): Walton Stowell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: HerbsBlackberry Cove Herbal (Greytone version) is a celebration of spiraling seasons an...
View full detailsNo Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy
Paperback
• Author(s): Alicia Kennedy • Publisher: Beacon Press • Publisher Imprint: Beacon Press • BISAC: Agriculture & Food (see also Political Science - Public PoliNo Meat Required is a bestselling culinary and cultural history of plant-based eating...
View full details