Search results for “[Subject: culinary]”

• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...

• Author(s): Jean-Louis Flandrin • Publisher: Columbia UP • Publisher Imprint: ColumbiaUP • Subject: Food Science & Technology • BISAC: HistoryWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensi...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Sarah Kernan | Helga Müllneritsch • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Europe - RenaissanceThis collection of ten essays represents a new and significant contribution to the study of recipe books from the ea...

• Author(s): Stacie Cassarino • Publisher: Ohio State University Press • Publisher Imprint: Ohio State University Press • BISAC: American - GeneralIn her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Sta...

• Author(s): Michelle T. King • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliWith culinary nationalism defined as a process in flux, as opposed to...

• Author(s): Tracy Brown Hamilton • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Cooking & FoodWelcome to the culinary arts field! If you're interested in a career in culinar...

• Author(s): Jordan Fallon • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismCulinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated w...

• Author(s): Hjalager Anne-Mette | Greg Richards • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Agriculture - GeneralIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In ma...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Acad Indi • Subject: Cookery & Food Services

• Author(s): Nancy K. Stalker • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Asia - JapanAbout the Book In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the...

• Author(s): Oren | Tasha • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Communication, Mass Media and Journalism • BISAC: Media StudiesThis book serves up an accessible, critical introduction to food television, prov...

• Author(s): This vo Kientza • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Cookery & Food Services • BISAC: Chemistry - Industrial & TechnicalWhile many books proliferate elucidating the science behind the tr...

• Author(s): Charles Martyn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you'...

• Author(s): Kilien Stengel | Bayet Robert Philomene • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Media Studies

• Author(s): HALL • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Tourism, Travel Guide & Hospitality • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible te...

• Author(s): Achaya K T • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Food Science & Technology • BISAC: Regional & Ethnic - Indian & South AsianAbout the Author K.T. Achaya is a renowned nutritionist who has writt...

• Author(s): Massimo Montanari • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsEurope was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with t...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): 마리아 박 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Spanish이 요리책은 정통 스페인 요리를 통해 풍미 가득한 여행을 안내합니다. 여기에서 가장 유명한 타파스부터 가장 맛있는 빠에야 요리에 이르기까지 가장 맛있고 전통적인 스페인 요리를 발견하게 될 것입니다.이 요리책의 레시피는 스페인 음식 문화...

• Author(s): Ken Albala • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsFood and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the disc...

• Author(s): (harriet Anne) de Salis | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important ...

• Author(s): Antoine Beauvilliers • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Sociology - GeneralL'art du cuisinier. T. 1 / par A. Beauvilliers, ...Date de l'édition originale: 1814Sujet de l'ouvrage: Cuisine ...

• Author(s): Annamaria D'Agostino | Alessio Allegrucci • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - MeatCi sono passioni e situazioni nella vita di ognuno di noi che vanno oltre...

• Author(s): Ernest Auricoste de Lazarque • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Regional & Ethnic - FrenchCuisine messine / par E. Auricoste de LazarqueDate de l'édition originale: 1890Sujet de l'ouv...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): Eli Kr Ponce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalUnlock the s of Culinary ExcellenceStep into a world where flavors dance and techniques transform ordinary ...

• Author(s): 김 선영 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Italian"맛있는 이탈리안 레시피북"은 이탈리아의 풍미와 요리 예술을 경험하고 싶은 분들을 위한 특별한 레시피북입니다. 이 책은 신선한 재료를 활용하여 풍부한 이탈리안 레시피를 제공합니다. 건강한 미각과 환경을 고려한 미식 경험이 이탈리안 요리로...

• Author(s): Anthony R. Buccino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Subjects & Themes - LifestylesOLD SPICES is dedicated to cooks. All cooks. Short-order cooks, tall order cooks, bakers,...

• Author(s): Achaya K.T. • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South Asian"Outside India Indian food is popular the world over, from Tokyo to T...

• Author(s): Chef Michael Bennett • Publisher: Professional Image • Publisher Imprint: Professional Image • BISAC: Regional & Ethnic - American - GeneralHis newly released groundbreaking culinary guide "is set to transform how emerging and ex...