Search results for “[Subject: culinary]”

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing

• Author(s): Emily E. Squire • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Culinary Gems: A Collection of Recipes, Gathered with Care from the Treasures Culinary Experts"" is a cookbook written by E...

• Author(s): Sibel Roller • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEssential Microbiology and Hygiene for Food Professionals is an accessible and prac...

• Author(s): Julia M. Pitkin | Jeffrey Spear | Dara Bunjon • Publisher: Cumberland House Publishing • Publisher Imprint: Cumberland House Publishing • BISAC: Courses & Dishes - General"YUM! Tasty Recipes from Culinary Greats" is a collection ...

• Author(s): Emily E. Squire • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralIf you're looking for inspiration in the kitchen, look no further than Culinary Gems. This collection of recipes from top chefs...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Andrew Dornenburg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Professional"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Th...

• Author(s): Jessamyn Neuhaus • Publisher: Johns Hopkins University Press • Publisher Imprint: Johns Hopkins University Press • BISAC: HistoryFrom the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, coo...

• Author(s): Riley Roach Cook • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - CanadianExploring the Culinary World: A Journey Through Food and Flavor.This culinary odyssey transce...

• Author(s): Mohammad Abdullah Kamel • Publisher: Kinzy Publishing Agency • Publisher Imprint: Kinzy Publishing Agency • BISAC: Cultural Heritageالأكل وسنينه رحلة تأخذك إلى قلب المطبخ المصري، حيث تلتقي الذكريات بالنكهات، وتتحول الأطباق إلى قصص تر...

• Author(s): A. Viard | Fouret | Dã(c)Lan • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLe Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking ...

• Author(s): Kiana H. Lyle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableAre you tired of cooking the same old boring meals every night? Do you crave a burst of flavor and excitement in...

• Author(s): Charles Ranhofer • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - French2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recogni...

• Author(s): William Wright • Publisher: University of Michigan Library • Publisher Imprint: University of Michigan Library • BISAC: United States - General

• Author(s): Alberta R Kirkland • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: General"Culinary Canvas: A Palette of Flavors" invites you on an artistic and flavorful journey through the world of gastronomy. Th...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing

• Author(s): Prof Roberto Nunes Dos Santos • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalWelcome to "Flavors of the World: A Culinary Journey," a gastronomic cele...

• Author(s): Copeland Marks • Publisher: Rowman & Littlefield • Publisher Imprint: Row&Little • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South AsianWell-known food writer Copeland Marks has a un...

• Author(s): Edwin Sutermeister | Ernst Brühl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verl...

• Author(s): Marcy E. Gaston • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - NutritionFundamentals of Food Preparation provides students of the culinary arts with the cri...

• Author(s): Charles Elme Francatelli • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may c...

• Author(s): Massimo Montanari • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Customs & TraditionsIn his new history of food, acclaimed historian Massimo Montanari traces the development of medi...

• Author(s): Sophia Freeman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersOne of the first things that pop into our heads when we think of Japanese food is sushi. It is...

• Author(s): Rustic Radiance Fusion Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Gourmet**Gordon's Culinary Canvas: 100 Inspired Home Cooked Masterpieces** In the ever-evolving realm ...

• Author(s): J. Wright • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsA book of bulgur recipes handed down from generations of the Wright that can be enjoyed today.

• Author(s): Charles Elmé Francatelli • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge...

• Author(s): Walter V. Price | Randall Whitaker • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralCornell University Agricultural Experiment Station, No. 516.

• Author(s): Charles Elme Francatelli • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may c...

• Author(s): Eric Stanway • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralDo you know... How Walt Disney and carrots helped to win the Second World War? Wha...

• Author(s): Thomas R. Rogers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & Easy"Chef Flavor Fusion: Bold and Unique Recipes for Culinary Adventurers" is a captivating culinary jo...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Food Science - Food Types"Culinary Anthropology: Gastronomy and Culture for Chefs" invites chefs, food enthusiasts, and cultural ...

• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"Culinary Chemistry: The Scientific Principles of Cookery" by Frederick Accum offers a fascinating glim...

• Author(s): Colleen Lane • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Social HistoryExplore Global Culinary Heritage: Unearth the Socio-Cultural, Economic, and Environmental Influences on Food Practices and ...

• Author(s): Giles MacDonogh • Publisher: Ivan R. Dee Publisher • Publisher Imprint: Ivan R. Dee Publisher • BISAC: Medical (Incl. Patients)The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Bril...