Search results for “[Subject: culinary]”

• Author(s): Giles MacDonogh • Publisher: Ivan R. Dee Publisher • Publisher Imprint: Ivan R. Dee Publisher • BISAC: Medical (Incl. Patients)The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Bril...

• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover a timeless collection of culinary wisdom in "Better Food, Volumes 23-25", attributed to the esteemed Boston Cookin...

• Author(s): Thomas R. Parker • Publisher: University of Minnesota Press • Publisher Imprint: University of Minnesota Press • BISAC: Agriculture & Food (see also Political Science - Public PoliUncovering the intricate cultural threads that in...

• Author(s): 魏博 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: Popular Culture - General

• Author(s): Elizabeth O. Hiller • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

• Author(s): Food4thot • Publisher: Still Waters Publishing • Publisher Imprint: Still Waters Publishing • BISAC: Subjects & Themes - GeneralRoyal Feast is a collection of poetry, prose and short-stories that reflects #poetFood4Thot 's intima...

• Author(s): Charles Herman 1862-1934 Senn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowl...

• Author(s): Susan Pinkard • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - FranceModern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking wi...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): Pavel Kalac • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Nutrition and Dietetics • BISAC: Food Science - GeneralEdible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of...

• Author(s): Charles Fellows • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur...

• Author(s): Vimla Deepak • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalCooking has always been more than just a hobby for me; it's a deep-rooted passion that has shaped my life i...

• Author(s): W. M • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GeneralDelve into the culinary world of the 17th century with "The Compleat Cook," a historic cookbook offering a fascinating glimpse int...

• Author(s): E. T. Snow • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbo...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as mar...

• Author(s): Continental Academy Press • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Specific Ingredients - SeafoodCulinary Compass - Navigating Seafood Cooking Styles"" serves as a guide to the diverse methods of preparing seafood...

• Author(s): Jackson Wu • Publisher: Jackson Wu • Publisher Imprint: Jackson Wu • BISAC: Regional & Cultural - AsianIn 'Asian Culinary Tapestry: Embarking on an Exotic Journey through Asia's Diverse Cuisine', acclaimed chef Jackson Wu guides ...

• Author(s): Jean-Jacques Essoh • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Anthropology - General

• Author(s): Margie G Kuhn • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - General"A Family Culinary: Recipes to Remember" invites you on a heartwarming journey through the kitchens of genera...

• Author(s): Mary El-Baz • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - GeneralAdd some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with...

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): Esther D Decker • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Methods - GeneralEmbark on a culinary odyssey with "Gastronomic Adventures: Flourish in the Kitchen," a cookbook that transcends the ordinar...

• Author(s): Peter Heine • Publisher: Gingko Library • Publisher Imprint: Gingko Library • BISAC: GeneralThe Fertile Crescent region--the swath of land comprising a vast portion of today's Middle East--has long been regarded as pivotal to the ris...

• Author(s): Rosemene Francois • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalExplore the vibrant and diverse world of Haitian cuisine with "Flavorful Creations: A...

• Author(s): Jacqueline B. Marcus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionApproximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple...

• Author(s): Sarah Dunham • Publisher: Rebo International • Publisher Imprint: Rebo Inter • Subject: Cookery & Food Services

• Author(s): Anonymous • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...

• Author(s): Michael Bennett • Publisher: Professional Image • Publisher Imprint: Professional Image • BISAC: Regional & Cultural - GeneralCulture of Cuisine; ISBN: 978-1-4507-8300-251595 - 122 pages, is the first volume of three that discuss...

• Author(s): C. Michael Hall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - ServiceThere is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been...

• Author(s): Charles [From Old Catalog] Fellows • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThe Culinary Handbook is an essential guide for chefs and food lovers. It covers everything from basic cooki...

• Author(s): Bread Drink Russia Okroshka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the enchanting realm where science meets the culinary arts, Collins Culinary Codes emerges as a gastron...

• Author(s): Albert Dureau • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralHector-Hogier [Albert Dureau]. Paris à la fourchette. Dessins d'Albert de MoncourtDate de l'édition originale: 1903-1910Sujet de l'...

• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez-popular food columnist, culinary instructor, and cooking show perf...

• Author(s): Deborah Kennedy • Publisher: Culinary Rehab LLC • Publisher Imprint: Culinary Rehab LLC • BISAC: Health & Healing - GeneralImagine unlocking the secrets of culinary medicine, where nourishing the body becomes an art form and a pa...