Search results for “[Subject: culinary]”

• Author(s): Sami Zubaida • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Regional & Cultural - Middle EasternPresents the pivotal role of food culture in the Islamic world. This book will appeal...

• Author(s): Francisque Michel • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Economics - GeneralHistoire des hôtelleries, cabarets, hôtels garnis, restaurants et cafés, et des anciennes communautés et confreries...

• Author(s): Jerald Chesser | Noel Cullen • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Industries - Hospitality, Travel & Tourism A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, manage...

• Author(s): Jean-Anthelme Brillat-Savarin • Publisher: Mint Editions • Publisher Imprint: Mint Editions • BISAC: Essays & NarrativesFrom the Back CoverA popular guidebook that delves into the intent and impact of cuisine. The Physiology of T...

• Author(s): Andreia Antunes Moura | Maria Do Rosário Campos Mira | Mariana Carvalho • Publisher: IGI Global • Publisher Imprint: IGI Global • BISAC: Industries - Hospitality, Travel & TourismGastronomy plays a pivotal role in destination bra...

• Author(s): Joseph [From Old Catalog] Gancel • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of ci...

• Author(s): Spice Islands Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Cultural - AsianExplore the exotic flavors of the East with "Collectors' Items: Fifty Superb Recipes from Spice Isl...

• Author(s): John A., III La Boone • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: ReferenceAround the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of ...

• Author(s): Charles Elmé Francatelli • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Beverages - Alcoholic- GeneralThis work has been selected by scholars as being culturally important, and is part of the knowl...

• Author(s): Thirdy Ventenilla • Publisher: Juan III Ventenilla • Publisher Imprint: Juan III Ventenilla • BISAC: Individual Chefs & Restaurants"Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen" is a comprehensive manual...

• Author(s): Paul Dumée • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: ReferenceThis classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn....

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"The Spatula, Volumes 27-28" offers a fascinating glimpse into the culinary world of the early 20th century. This compilation, penned by an anonymous a...

• Author(s): Priscilla Mary Isin • Publisher: Reaktion Books • Publisher Imprint: Reaktion Books • BISAC: Regional & Cultural - EuropeanThis meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine ...

• Author(s): John Fisher • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, ...

• Author(s): Stephen Vines • Publisher: Open Road Integrated Media, Inc. • Publisher Imprint: Open Road Integrated Media, Inc. • BISAC: HistoryA fascinating overview of culinary history exploring the lives of twenty people who have impacted the w...

• Author(s): Honeycomb Hideaway • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - FrenchEmbark on a gastronomic journey through the soulful and sophisticated world of French cuisi...

• Author(s): Claudia Schulz • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralOne Advent calendar with 25 secret ingredients one for each day of the Advent season. 25 classic recipes, which bring you the winter nearer. Ano...

• Author(s): Pacific Fusion Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the world of gastronomy, few names evoke a sense of reverence and culinary excellence quite like Chef ...

• Author(s): Chris Josh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEmbark on a tantalizing journey across continents and cultures with "Global Gastronomy: A Fusion of Flavors," where...

• Author(s): Chef Larry D. Mitchell • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: VeganCulinary Crave is full of simple creative and delicious vegan meals for beginners.. Enjoy

• Author(s): Mary Elizabeth Green • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetExplore the fascinating world of flavor with "Condiments, Spices and Flavors," a journey through the history and u...

• Author(s): Bernard M. Martinage • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Professional DevelopmentThis body of work, covering four knowledge areas critical...

• Author(s): Mark Morton • Publisher: Shadowpaw Press Reprise • Publisher Imprint: Shadowpaw Press Reprise • BISAC: Reference"A whimsical, side-splitting, erudite, and sometimes cheeky book." - The Globe and MailFrom everyday foods to exotic dish...

• Author(s): Charles Elmé Francatelli • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge...

• Author(s): Hunain Ibn Ishaq | Harlan Sturm • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: MedievalThe libro de los buenos proverbios, a key work in the medieval didactic tradition, is presen...

• Author(s): Adolph Volk • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General

• Author(s): Tv V • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIf you spend 5 to 6 days a week behind the line, serving up the most delicious food your guests can fin...

• Author(s): Jules Trousset • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: LiteraryGuide illustré du faisandier, notice sur l'acclimatation et l'éducation des oiseaux de chasse et de luxe... Édition revue... comp...

• Author(s): A. G. (Arthur Gay) 1840-1894 Payne • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the ...

• Author(s): Peter Naccarato • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Customs & TraditionsTV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant revi...

• Author(s): H. J. Clayton • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralClayton's Quaker Cook-book - Being a Practical Treatise on the Culinary Art ... is an unchanged, high-quality reprint of the original edition of 18...

• Author(s): Joy Adapon • Publisher: Berg Publishers • Publisher Imprint: Berg Publishers • BISAC: Anthropology - Cultural & SocialCulinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an ori...

• Author(s): Gourmet Grove Dining Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Massimo Bottura's Culinary Canvas: 102 Inspired Edible Masterpieces** In the world of gastronomy, few chef...

• Author(s): Bernard Roux • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: Agriculture & Food