Search results for “[Subject: culinary]”

• Author(s): Junru Liu • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Regional & Ethnic - ChineseThis illustrated gastronomic tour traces the development of the unique food and drink culture f...

• Author(s): Kitchen Anawba • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indian & South AsianExplore the rich and diverse world of Manipuri cuisine with our culinary seri...

• Author(s): Hasia R. Diner | Simone Cinotto | Carlo Petrini • Publisher: University of Nebraska Press • Publisher Imprint: University of Nebraska Press • BISAC: Regional & Cultural - Jewish & KosherThe history of the Jewish people has be...

• Author(s): Stanley Armstrong Hunter • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralStudies Of The Meaning And Message Of Twenty-Six Hymns.

• Author(s): Bragioli Beef Olives Rolls • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the fascinating realm where science meets the culinary arts, ''Jane Goodall's Gastronomic Discoveries'' ...

• Author(s): Roche Colin P. | Ware Bradley J. | Levesque Ware Claudette • Publisher: Kendall/Hunt Publishing Company • Publisher Imprint: Kendall/Hunt Publishing Company • BISAC: GeneralA comprehensive resource for both new and 'seasoned' culinar...

• Author(s): J. Dulon • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Europe - FranceCapitaines et gouverneurs, maîtrise et gruerie: Saint-Germain-en-Laye (Seine-et-Oise) / J. Dulon, ...Date de l'édition originale...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith diabetes, what is the nutritional importance of herring? Can I eat veal liver? Wi...

• Author(s): Philibert Monet • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: LiteraryInvantaire des deus langues françoise et latine, assorti des plus utiles curiositez de l'un et de l'autre idiome, par le P. Phil...

• Author(s): Susan Withers • Publisher: New Generation Publishing • Publisher Imprint: New Generation Publishing • BISAC: Subjects & Themes - FamilyWhat better combination than family, friends and food! For those of you who enjoy presenting s...

• Author(s): Edmund Myer • Publisher: Tredition Classics • Publisher Imprint: Tredition Classics • BISAC: GeneralThis book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these title...

• Author(s): Hannah Alexander | Deirdre Nuttall | Jennifer Nuttall • Publisher: Evertype • Publisher Imprint: Evertype • BISAC: Regional & Ethnic - IrishAlmost forgotten at the back of a drawer for generations, Hannah Alexander's Book of Cook...

• Author(s): de Hotpot Heaven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchWelcome to the world of classic French cooking. Le Cordon Bleu Masterclass: 101 Techniques and ...

• Author(s): Johnson Howel • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Byzantine EmpireThe book provides a comprehensive exploration of French culinary heritage, delving into its historical roots, re...

• Author(s): Mark Phillips • Publisher: Chef Southern Temptation • Publisher Imprint: Chef Southern Temptation • BISAC: Methods - GeneralAt Home with Chef Mark Phillips is not only a cookbook filled with delicious recipes, but it also encompasses...

• Author(s): Luca Moretti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ItalianEmbark on a journey through Italy's culinary splendor with "The Best of Traditional Italian Cuis...

• Publisher: New York University Press • Publisher Imprint: New York University Press • BISAC: Middle EasternDelectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author ...

• Author(s): Culinary Serenity Oasis Den • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - Middle Atlantic StatesIn the bustling heart of New York City, where culinary ...

• Author(s): Melanie J. Mascarenhas • Publisher: White Falcon Publishing • Publisher Imprint: White Falcon Publishing • BISAC: Methods - BakingCULINARY OF THE GENIUSES - Simple formula to take care of your health diet (HEART AND COVID-19 DIET)Abo...

• Author(s): Reimara Valk | Paul Matalski • Publisher: Partridge Publishing Singapore • Publisher Imprint: Partridge Publishing Singapore • BISAC: Health & Healing - GeneralAchieving a healthy diet is a journey with twist, turns, crossroads, ...

• Author(s): John Louis William Thudichum • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an u...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesIs herring compatible with a gluten-free diet? What about calf's liver? Breadcrumbs? A...

• Author(s): Charles Santiago • Publisher: Resource Publications (CA) • Publisher Imprint: Resource Publications (CA) • BISAC: Subjects & Themes - Inspirational & Religious

• Author(s): Aria B. Townsend • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasySavoring culinary delights is truly one of life's great pleasures. I remember the first time I real...

• Author(s): Chef Kenneth Willhoite • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Agriculture & FoodIn the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a c...

• Author(s): Maryann Tolson • Publisher: Happy Jack Publishing, LLC • Publisher Imprint: Happy Jack Publishing, LLC • BISAC: Subjects & Themes - Inspirational & ReligiousOverflowing Inspiration is the perfect title for Maryann Tolson's se...

• Author(s): Jagadeesh • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: GeneralThe royal kitchens of India have been producing exquisite dishes for centuries. These kitchens have over time produced several iconic dishes that h...

• Author(s): John Wilson Bengough • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Whole Hog Book: Or A Dry Subject Made Juicy (1908) by John Wilson Bengough is a comprehensive guide to the pig, cove...

• Author(s): Gloria Forte • Publisher: Tellwell Talent • Publisher Imprint: Tellwell Talent • BISAC: Subjects & Themes - GeneralWelcome to my mind. Here you will find an assortment of poetry and artwork created and inspired by ideas, thoughts...

• Author(s): Johns W. a. (William Alexander) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the kn...

• Author(s): Royal Baking Powder Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetDelight in the timeless allure of classic cookery with the "New Royal Cook Book." This meticulously prepare...

• Author(s): Martin Dahinden • Publisher: Booklocker.com • Publisher Imprint: Booklocker.com • BISAC: HistorySwitzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary hist...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover the indispensable kitchen tool in "The Spatula, Volume 6." This volume offers a comprehensive look at the spatula, its uses, and its evolution...

• Author(s): H J Clayton • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Courses & Dishes - Soups & StewsOne of the sacred writers of the olden time is reported to have said: "Of the making of many books, ther...