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Products
Ruhlman's Techniques Demystified: 104 Essential Recipes for Mastering Culinary Skills
Culinary Canvas Flavor House
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• Author(s): Culinary Canvas Flavor House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetCooking can be an intimidating endeavor, but it doesn't have to be. With the help of acclaimed c...
View full detailsFlavors OF Espana: A Culinary Journey To Spain
Michael Feeney
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• Author(s): Michael Feeney • Publisher: Self Publisher • Publisher Imprint: Self Publisher • BISAC: Regional & Cultural - SpanishMike Feeney is a chef of 20 years in restaurants on Cape Cod, in Massachusetts as well as Florida including The ...
View full detailsGlobal Gastronomy: 103 Inspired Recipes by Gordon Ramsay
Heavenly Homecooked Taste Nook Café
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• Author(s): Heavenly Homecooked Taste Nook Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWelcome to the culinary journey of a lifetime, where the vibrant tapestry of global flavors converg...
View full detailsThe Kitchen Encyclopedia
Anonymous
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• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: ReferenceUnlock the secrets of turn-of-the-century cooking with "The Kitchen Encyclopedia, Twelfth Edition (Swift & Company)." This compre...
View full detailsThe Culinary Kid: A Kids Guide to Becoming a Chef
Sarah Michaels
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• Author(s): Sarah Michaels • Publisher: SD • Publisher Imprint: SD • BISAC: Cooking & FoodEmbark on a mouthwatering journey into the captivating world of the culinary arts! This book opens the kitchen doors to young readers, offering an exci...
View full detailsThe Art of Modern Gastronomy: Techniques and Recipes for the Contemporary Chef
Queenie Cobb
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• Author(s): Queenie Cobb • Publisher: Queenie Cobb • Publisher Imprint: Queenie Cobb • BISAC: Health & Healing - Low FatDISCOVER THE FUTURE OF COOKING AND ELEVATE YOUR CULINARY SKILLS TO NEW HEIGHTS!Curious about the secrets of molecular gas...
View full detailsMr. Goo Goes Food Tripping: Famous Food and Delicacies in South America
Baby Professor
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• Author(s): Baby Professor • Publisher: Baby Professor • Publisher Imprint: Baby Professor • BISAC: ReferenceMr. Goo goes on a food trip to South America, and he's sharing his great food finds! The main advantage of presenting information throug...
View full detailsWorldwide Foodie: A Culinary Tour
Elizabeth Hernandez
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• Author(s): Elizabeth Hernandez • Publisher: Mooresuccess Publishing • Publisher Imprint: Mooresuccess Publishing • BISAC: Courses & Dishes - GeneralTake your taste buds on a passport-free journey around the world.Worldwide Foodie: A Culinar...
View full detailsCulinary Herbs: Their Cultivation, Harvesting, Curing and Uses
M. G. Kains
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• Author(s): M. G. Kains • Publisher: Indoeuropeanpublishing.com • Publisher Imprint: Indoeuropeanpublishing.com • BISAC: GeneralCONTENTSPrefaceCulinary Herbs A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and...
View full detailsPublic Image Library: NYC Restaurant Ads 1981-1998
Nikki Igol
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• Author(s): Nikki Igol • Publisher: Blurring Books • Publisher Imprint: Blurring Books • BISAC: Subjects & Themes - GeneralNYC Restaurant Ads, 1983-1998 is the first archival project by Nikki Igol's Public Image Library, published in collabo...
View full detailsMarie's Culinary World Journey: Cooking with passion
Marie Cruickshank
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• Author(s): Marie Cruickshank • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Soups & StewsMarie's Culinary World Journey - A culinary journey around the world with great inte...
View full detailsTemple Grandin's Culinary Canvas: 95 Savory Creations Inspired by Science
Buckwheat Porridge Potica Nut
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• Author(s): Buckwheat Porridge Potica Nut • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the enchanting world where gastronomy meets innovation, and culinary artistry intertwines with scienti...
View full detailsChua Lam on Food: The Art of Savouring Moderation/蔡澜说美食:学会浅尝二字
蔡澜
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• Author(s): 蔡澜 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: General"Through diverse culinary techniques and rich food culture, savor the wisdom of ...
View full detailsDelightful Culinary Discoveries: A Fascinating Collection of Traditional Dishes Embracing Diverse Tastes and Cultures
Grace Sh Clark
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• Author(s): Grace Sh Clark • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - SaladsEmbarking on a culinary journey is like exploring a treasure trove of flavors, textures, and aroma...
View full detailsFlavors of Asia and The Pacific: A Cookbook Celebrating the Diverse Cuisines of the Region
Harry M. Weiss
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• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Asian"Flavors of Asia and The Pacific: A Cookbook Celebrating the Diverse Cuisines of the Region" is ...
View full detailsAfrican Cuisine: A Compendium and Recipes and Dishes from Africa
Maxwell Fox
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• Author(s): Maxwell Fox • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GeneralDiscover the vibrant tapestry of African cuisine with African Cuisine: A Culinary Journey Across ...
View full detailsObjets d'art et d'ameublement, faïences et porcelaines, objets divers, sculptures, dentelles
Collectif
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• Author(s): Collectif • Publisher: Hachette Livre - BNF • Publisher Imprint: Hachette Livre - BNF • BISAC: LiteraryObjets d'art et d'ameublement, faïences et porcelaines, objets divers, sculptures, dentelles, bronzes, pendules, sièges, tapisseri...
View full detailsCulinary Globetrotter: Seafood Boils Edition
Monica Y. Corpening
Paperback
• Author(s): Monica Y. Corpening • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - SeafoodEmbark on a culinary expedition with "Culinary Globetrotter: Seafood Boil Edition." This coo...
View full detailsFlavors of India: A Culinary Odyssey in Indian Style: World Cuisines
Prabhakar Veeraraghavan
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• Author(s): Prabhakar Veeraraghavan • Publisher: Prabhakar Veeraraghavan • Publisher Imprint: Prabhakar Veeraraghavan • BISAC: Regional & Cultural - AsianFlavors of India: A Culinary Odyssey in Indian Style: Indian food is renowned for its ...
View full detailsCulinary Skills Development: A 12-Week Path to Cooking Mastery - Sydney K.P. Benson
Sydney K. P. Benson
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• Author(s): Sydney K. P. Benson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GeneralImagine stepping into your kitchen with confidence, ready to whip up dishes that not only impress but als...
View full detailsThe Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Valeeratana K Sinsawasdi
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• Author(s): Valeeratana K Sinsawasdi • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralLists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone fro...
View full detailsRecipes for High-Class Cookery: As Used in the Edinburgh School of Cookery
Edinburgh School of Cookery and Domes
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• Author(s): Edinburgh School of Cookery and Domes • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - Professional"Recipes for High-Class Cookery" serves as an authoritative guide to the sophisticated culin...
View full detailsMastering Gourmet Flavors: 104 Recipes Inspired by Gordon Ramsay
Wholesome Plate Palette Delights
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• Author(s): Wholesome Plate Palette Delights • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to a culinary journey that celebrates the essence of fine dining, bold flavors, and ...
View full detailsChef Dez on Cooking: Volume Two
Chef Dez
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• Author(s): Chef Dez • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralTake a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show ho...
View full detailsCulinary Entrepreneurship: Starting and Managing Food Businesses
Bhaskar Bora
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• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: EntrepreneurshipEmbark on an inspiring journey into the world of culinary entrepreneurship with Culinary Entrepreneurship: Starti...
View full detailsFood Lovers' Guide to(R) New Jersey: The Best Restaurants, Markets & Local Culinary Offerings
Peter Genovese
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• Author(s): Peter Genovese • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: United States - Northeast - Middle Atlantic (NJ, NY, PA)Savor the flavors of New Jersey If there is one thing New Jerseyans are good at, ...
View full detailsAtelier Crenn Culinary Canvas: 103 Inspired Recipes from San Francisco's Gastronomic Haven
Austrian Schnitzel Palace
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• Author(s): Austrian Schnitzel Palace • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - California StyleWelcome to the enchanting world of culinary artistry, where eve...
View full detailsCulinary Revelations: 97 Inspired Creations from the Joy of Cooking Legacy
Tranquil Tastes Bliss Retreat
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• Author(s): Tranquil Tastes Bliss Retreat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Gourmet**Culinary Revelations: 97 Inspired Creations from the Joy of Cooking Legacy** In the world of ...
View full detailsJamie's Culinary Canvas: 99 Inspired Creations for Your Kitchen
Cyprus Sheftalia Sausage Skewers
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• Author(s): Cyprus Sheftalia Sausage Skewers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the realm of culinary artistry, few names resonate as profoundly as Jamie Oliver's. A maestro in th...
View full detailsFood Tourism: A Practical Marketing Guide
John Stanley
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• Author(s): John Stanley • Publisher: Cabi • Publisher Imprint: Cabi • BISAC: GeneralThe fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo...
View full detailsCulinary Delights in this Book: The Ultimate Guide of Food Lovers to Dinner Recipes
Delores Z. Kyne
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• Author(s): Delores Z. Kyne • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableAre you a food lover who is constantly on the lookout for new and exciting dinner recipes? Look no further! In...
View full detailsGastronomy and Food Science
Charis M. Galanakis
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• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Diet & Nutrition - NutritionGastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the i...
View full detailsCulinary History of the Finger Lakes
Laura Winter Falk
Paperback
• Author(s): Laura Winter Falk • Publisher: History Press • Publisher Imprint: History Press • BISAC: Regional & Cultural - American - Middle Atlantic StatesThis popular history, recipe and wine pairing book has been fully revised, enhanced a...
View full detailsAlimentary Performances: Mimesis, Theatricality, and Cuisine
Kristin Hunt
Paperback
• Author(s): Kristin Hunt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Theater - History & CriticismA pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mime...
View full detailsMoroccan Jewish Cuisine: Heritage & Flavors
Mo L
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• Author(s): Mo L • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - AfricanAt the crossroads of ancestral flavors and contemporary touches, 'Heritage & Flavors: Moroccan Jewis...
View full detailsThe Italian Kitchen: : The Italian Kitchen: A Collection of Timeless Recipes
Art Star
Paperback
• Author(s): Art Star • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ItalianUnlock the secrets of Italian culinary excellence with "The Italian Kitchen: A Collection of Timeles...
View full details