Search results for “[Subject: culinary]”

• Author(s): Reimara Valk | Paul Matalski • Publisher: Partridge Publishing Singapore • Publisher Imprint: Partridge Publishing Singapore • BISAC: Health & Healing - GeneralAchieving a healthy diet is a journey with twist, turns, crossroads, ...

• Author(s): John Louis William Thudichum • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Spirit of Cookery - A Popular treatise on the History, science, practice, and ethical and medical import of Culinary art is an u...

• Author(s): Charles Santiago • Publisher: Resource Publications (CA) • Publisher Imprint: Resource Publications (CA) • BISAC: Subjects & Themes - Inspirational & Religious

• Author(s): Aria B. Townsend • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasySavoring culinary delights is truly one of life's great pleasures. I remember the first time I real...

• Author(s): Adolph Volk • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralAs a vocational educator I thoroug As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, ...

• Author(s): Chef Kenneth Willhoite • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Agriculture & FoodIn the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a c...

• Author(s): Maryann Tolson • Publisher: Happy Jack Publishing, LLC • Publisher Imprint: Happy Jack Publishing, LLC • BISAC: Subjects & Themes - Inspirational & ReligiousOverflowing Inspiration is the perfect title for Maryann Tolson's se...

• Author(s): Jagadeesh • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: GeneralThe royal kitchens of India have been producing exquisite dishes for centuries. These kitchens have over time produced several iconic dishes that h...

• Author(s): John Wilson Bengough • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Whole Hog Book: Or A Dry Subject Made Juicy (1908) by John Wilson Bengough is a comprehensive guide to the pig, cove...

• Author(s): Gloria Forte • Publisher: Tellwell Talent • Publisher Imprint: Tellwell Talent • BISAC: Subjects & Themes - GeneralWelcome to my mind. Here you will find an assortment of poetry and artwork created and inspired by ideas, thoughts...

• Author(s): Johns W. a. (William Alexander) • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the kn...

• Author(s): Royal Baking Powder Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetDelight in the timeless allure of classic cookery with the "New Royal Cook Book." This meticulously prepare...

• Author(s): Martin Dahinden • Publisher: Booklocker.com • Publisher Imprint: Booklocker.com • BISAC: HistorySwitzerland is known for fondue, chocolate, and muesli. But did you know that some of the most outstanding contributions to culinary hist...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDiscover the indispensable kitchen tool in "The Spatula, Volume 6." This volume offers a comprehensive look at the spatula, its uses, and its evolution...

• Author(s): H J Clayton • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Courses & Dishes - Soups & StewsOne of the sacred writers of the olden time is reported to have said: "Of the making of many books, ther...

• Author(s): August Forster • Publisher: Coachwhip Publications • Publisher Imprint: Coachwhip Publications • BISAC: Methods - ProfessionalAugust Forster, born in Zurich, Switzerland, was well-known and respected in the field of culinary art, wit...

• Author(s): Franklin Fisher • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the world of culinary arts, there are chefs who cook with skill, and then there are those who cook with heart. Evely...

• Author(s): Blaze X Maverick • Publisher: PN Books • Publisher Imprint: PN Books • BISAC: Regional & Cultural - Indigenous Food of the AmericasEmbark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastr...

• Author(s): Joan Greenblatt • Publisher: Aperion Books • Publisher Imprint: Aperion Books • BISAC: VegetarianThis distinctive cookbook takes you on an intimate journey into the world of vegetarian cuisine, conscious living, and the preparation o...

• Author(s): Hawaii Poke Bowls Raw • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsWelcome to a culinary journey like no other, a voyage into the exquisite world of Mori...

• Author(s): R. S. Smith • Publisher: Audiobook Publishing Services • Publisher Imprint: Audiobook Publishing Services • BISAC: Methods - General

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesFor lose weight, what is the nutritional importance of herring? Can I eat veal liver? ...

• Author(s): Olenka Brandon • Publisher: Palmetto Publishing • Publisher Imprint: Palmetto Publishing • BISAC: Methods - GourmetImmerse in a world of gastronomic delight! Discover the art of layered cooking, vibrant flavors, and aromatic textures...

• Author(s): Anthony Bourdain • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Essays & NarrativesA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver t...

• Author(s): Irena Chalmers • Publisher: Beaufort Books • Publisher Imprint: Beaufort Books • BISAC: Careers - Job HuntingTurn your passion for food into a career with the help of Irena Chalmers, alongside experts like Bobby Flay, Todd English, A...

• Author(s): Laurent Cuisinier • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Middle EasternDelve into the rich and flavorful world of Qatari cuisine with the "Qatar Cookbook." T...

• Author(s): Malai Saelim • Publisher: Malai Saelim • Publisher Imprint: Malai Saelim • BISAC: Regional & Cultural - AsianWelcome to the world of Asian soups and Thai recipes! This cookbook is a celebration of the vibrant and diverse flavors ...

• Author(s): Steve Volk • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralNever Let Anyone Make Remarks, About your Planning on Going To A Culinary School. The factories, Banks, & Stores, (May CLose)Leaving Many Millio...

• Author(s): Lafcadio Hearn • Publisher: Janaway Publishing, Inc. • Publisher Imprint: Janaway Publishing, Inc. • BISAC: Personal Finance - GeneralOriginally published anonymously but widely accepted to have been written by Lafcadio Hearn, one of...

• Author(s): Brazil Churrasco Barbecue • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryIn the realm of culinary innovation, where flavors dance and textures harmonize, Neumann's Palate emerges as...

• Author(s): Daniel Santiagoe • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Regional & Ethnic - Indian & South AsianDiscover the authentic flavors of 19th-century Indian cuisine with "The Curry Cook's As...

• Author(s): Ladies Aid Society • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - General"Our Cook Book", compiled by the Ladies Aid Society, offers a fascinating glimpse into ...

• Author(s): Jagadeesh • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: ReferenceThe Indian Kitchen: A Gastronomical Journey Through India's Regional Cuisines is a comprehensive guide to the diverse and vibrant world of Indian...