Search results for “[Subject: culinary]”

• Author(s): Michael Ruhlman • Publisher: Henry Holt & Company • Publisher Imprint: Henry Holt & Company • BISAC: CulinaryFrom the Back CoverIn the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstoo...

• Author(s): Maud C. Cooke • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the culinary landscape of the early 20th century with "Twentieth Century Cook Book," a comprehensive guide to the latest and most approv...

• Author(s): Michele Thomas • Publisher: For Dummies • Publisher Imprint: For Dummies • BISAC: Methods - ProfessionalFrom the Back CoverWhat you need to know to find your path in this fast-growing industry Ever dream of exploring a career in culi...

• Author(s): Dr Sheryl Viegas • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Regional & Ethnic - Indian & South AsianThe "Mangalorean Flavors," embark on a delectable journey through the heart and soul of traditional...

• Author(s): Augusta Arnold • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"The Century Cook Book" by Augusta Arnold offers a comprehensive guide to late 19th-century cooking and household management. A treasure trove of ...

• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralFirst published in 1896, The Boston Cooking School Magazine was a groundbreaking publication that promote...

• Author(s): Cakes Cheeses Wines Ouzo • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CasserolesWelcome to the tantalizing journey through the flavorful world of Hormel Foods! With...

• Author(s): N. K. M. Lee • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Marco Rossi • Publisher: Marco Rossi • Publisher Imprint: Marco Rossi • BISAC: Regional & Ethnic - Italian"Sapore d'Italia: Viaggio attraverso le Regioni Culinarie" è un'ode alle delizie culinarie dell'Italia, scritto dall'appas...

• Author(s): T. M. Calvin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Coloring BooksColorful Cuisine - Coloring Culinary Classics Food Coloring Book for AdultsDive into a world where culinary artistr...

• Author(s): Cindy And Jack Luce • Publisher: Bula Books • Publisher Imprint: Bula Books • BISAC: GeneralFlavorful Destinations is a book of culinary exploration through food and drink. International menus from twelve different countries are feat...

• Author(s): Jennifer M. Booker • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceEmbark on a culinary journey like no other with "From Hearth to Table: A Step-by-Step Culinary and Recipe Guide." ...

• Author(s): Christine Terhune Herrick • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Quantity"What to Eat, How to Serve It" is a timeless guide to menus, recipes, and proper etiquette, presented with c...

• Author(s): Spice Fusion Delight Den Spot • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Irish**Ramsay's Irish Kitchen: 98 Culinary Masterpieces Inspired by Gordon's Genius** ...

• Author(s): Brandon P. Hampton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - GeneralStep into the visionary world of Heston Blumenthal, a chef who forever changed the landscape ...

• Author(s): William 1663-1712 King | Horace Ars Poetica • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryThe Art of Cookery, by William King, published in 1708, offers a fascinating glimpse into the culin...

• Author(s): Mystic Spice Dining Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryEmbark on a culinary journey that transcends the ordinary and elevates the art of cooking with ''Brunoise to ...

• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications

• Author(s): Lafcadio Hearn • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we k...

• Author(s): Luke Mangan • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: CulinaryLuke Mangan is recognised internationally as a leading chef and restaurateur-a long way from the boy who wouldn't do his sch...

• Author(s): Deirdre A. Scaggs | Andrew W. McGraw | John Van Willigen • Publisher: University Press of Kentucky • Publisher Imprint: University Press of Kentucky • BISAC: Regional & Cultural - American - Southern StatesKitchens serve as more ...

• Author(s): Anonymous • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work w...

• Author(s): Martin Gani • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersCyprus is an island where the landscape is as diverse as its history, and nowhere is this more ev...

• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GermanIndulge in the rich and diverse flavors of Austria with "Exploring Austrian Cuisine." This cap...

• Author(s): Irena Chalmers • Publisher: Beaufort Books • Publisher Imprint: Beaufort Books • BISAC: Careers - Job HuntingTurn your passion for food into a career with the help of Irena Chalmers, alongside experts like Bobby Flay, Todd English, A...

• Author(s): Patricia Ravenscroft Kent Ravenscroft • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralImagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French ...

• Author(s): Flavor Odyssey Delight Shack • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Casseroles**Ramsay's Culinary Canvas: 101 Casseroles Inspired by Gordon's Genius** Welcome...

• Author(s): James Burns Spencer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Canada - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civili...

• Author(s): Mitt Creations • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIndulge your carnivorous cravings with "The Carnivore's Kitchen: A Meat-Lover's Culinary Journey" cookbook. This culinar...

• Author(s): Dmitriy Arkhipov • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyEmbark on a culinary journey through the heart of Europe with "European Culinary Treasures." This d...

• Author(s): Wok 'N' Roll Date • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - SpanishWelcome to the delicious world of Spanish cuisine! From traditional and deeply rooted recipes...

• Author(s): Jia-Chen Fu • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: Food Science - GeneralAn edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China ...

• Author(s): Honduras Baleadas Stuffed Tortillas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralEmbark on a gastronomic journey that transcends the boundaries...

• Author(s): Lena Richard • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - Cajun & CreoleLena Richard's New Orleans Cook BookA Culinary Landmark RediscoveredLong before the celebrity che...