Search results for “[Subject: culinary]”

• Author(s): Danish Ali Bajwa • Publisher: Rk Books Publication • Publisher Imprint: Rk Books Publication • BISAC: Regional & Cultural - InternationalStep into the enchanting world of Rocal with Rocal's Gastronomic Tariff, a richly detailed c...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryThe Internship/Practicum in Culinary Arts and Kitchen Management is an immersive and comprehensive...

• Author(s): Davide Figliolini • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - ItalianTHE ART AND TASTE OF ITALIAN CUISINE AT WITHIN EVERYONE REACH! Discover the art and taste of ...

• Author(s): Sarah Lohman • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Regional & Cultural - American - General"Very cool...a breezy American culinary history that you didn't know you wanted" (Bon Appet...

• Author(s): Fusion Quill Publishing • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Ice Cream, Ices, etc.Discover the Art and Science of Culinary InnovationStep into the world of ...

• Author(s): Rustic Fare Flavor Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special Appliances**Gordon's Melting Pot: 101 Fondue Recipes Inspired by Ramsay's Culinary Mastery** Welcom...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: CulinaryStudying culinary arts offers a myriad of benefits, including practical training in cooking techniques, knowledge of...

• Author(s): Duong Nguyen Phuoc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableVietnamese culinary is known for its unique features: Using the rich raw materials inland; delicious tastes...

• Author(s): Larry Evans • Publisher: Larry Evans • Publisher Imprint: Larry Evans • BISAC: Regional & Ethnic - JapaneseWelcome to "Flavors of Japan: A Culinary Journey." In these pages, we invite you to embark on a delightful exploration of ...

• Author(s): Veronica Nicoletti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralGastronomy is a universal language that transcends borders, time, and cultures. It is the synthesis of art, science,...

• Author(s): Donna Isaac • Publisher: Finishing Line Press • Publisher Imprint: Finishing Line Press • BISAC: Subjects & Themes - FamilyIn the Tilling, poetry by Donna Isaac, revels in the bounties of earth and sea, the culinary arts, past an...

• Author(s): Chef Wolfgang Hanau • Publisher: Total Publishing and Media • Publisher Imprint: Total Publishing and Media • BISAC: Methods - GeneralCHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an earl...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"American Cookery, Volume 20" presents a fascinating glimpse into the culinary practices of early America. This historic text offers a collection of re...

• Author(s): David B. Goldstein | Amy L. Tigner • Publisher: Penn State University Press • Publisher Imprint: Penn State University Press • BISAC: ShakespeareEating and drinking--vital to all human beings--were of central importance to Shakespear...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith gout, what is the nutritional importance of herring? Can I eat veal liver? Will c...

• Author(s): Minna Rose • Publisher: Lionheart Publishing House • Publisher Imprint: Lionheart Publishing House • BISAC: ReferenceDo you know what arugula is? Or rocket? Do you know the differences between English and American muffins or scones? ...

• Author(s): Douglas Keane • Publisher: Koehler Books • Publisher Imprint: Koehler Books • BISAC: Culinary"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor gen...

• Author(s): Haitian Griot Deep Fried • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GeneralEmbark on a culinary journey that transcends the ordinary, as we present ''The Dutch...

• Author(s): Chef Dana Minuta • Publisher: Dana Minuta • Publisher Imprint: Dana Minuta • BISAC: Culinary

• Author(s): George Gilbert Ramsay | Charles Yves Cousin Cousin D'Avallon • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General"Nouveau Dictionnaire De Cuisine, D'office Et De Patisserie..." is a comprehensive culinary referenc...

• Author(s): Silvia Bretschneider | Liling Tan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseIn Culinary Flavors of Indonesia, you can find tasty recipes of different di...

• Author(s): Nathalie Nguyen • Publisher: Firefly Books • Publisher Imprint: Firefly Books • BISAC: Regional & Cultural - Vietnamese Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigra...

• Author(s): Tony Baran • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: HistoryA Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes...

• Author(s): Lucius Boughton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materi...

• Author(s): Hermann Candahashi • Publisher: Hermann Candahashi • Publisher Imprint: Hermann Candahashi • BISAC: Regional & Cultural - AsianDiscover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Imm...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith osteoporosis, what is the nutritional importance of herring? Can I eat veal liver...

• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIt's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen....

• Author(s): Fritz Plato • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842...

• Author(s): Janet McKenzie 1852-1933 Hill | Mass ). Boston Cooking School (Boston • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being cultu...

• Author(s): D. &. P. Gramp • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Special AppliancesVegetarian, vegan and meat eaters alike will find hundr...

• Author(s): Brenda L. Jackson • Publisher: Pecan Tree Publishing • Publisher Imprint: Pecan Tree Publishing • BISAC: Garnishing & Food Presentation

• Author(s): Terry D. Gulden • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General"The Essence of Herbs" is designed to provide today's busy professional, including parent and homemaker, with the basic information that he or ...

• Author(s): Bruce Smith • Publisher: Peppertree Press • Publisher Imprint: Peppertree Press • BISAC: GeneralThis cookbook contains a wide variety of my favorite recipes collected over the last 30 years working as a chef. They come from the Midwe...

• Author(s): Emmanuel Laroche • Publisher: Morgan James Publishing • Publisher Imprint: Morgan James Publishing • BISAC: Essays & NarrativesConversations Behind the Kitchen Door offers an insider's look into culinary trends through the words ...

• Author(s): Arnab Dey • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Asia - India & South AsiaArnab Dey examines the intersecting role of law, ecology, and agronomy in shaping the history of ...