Search results for “[Subject: culinary]”

• Author(s): Patricia Ravenscroft Kent Ravenscroft • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralImagine cooking with some of the greatest chefs in France. Facing fascinating challenges, Patti Ravenscroft developed a French ...

• Author(s): Flavor Odyssey Delight Shack • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Casseroles**Ramsay's Culinary Canvas: 101 Casseroles Inspired by Gordon's Genius** Welcome...

• Author(s): James Burns Spencer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Canada - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civili...

• Author(s): Mitt Creations • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIndulge your carnivorous cravings with "The Carnivore's Kitchen: A Meat-Lover's Culinary Journey" cookbook. This culinar...

• Author(s): Dmitriy Arkhipov • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyEmbark on a culinary journey through the heart of Europe with "European Culinary Treasures." This d...

• Author(s): Wok 'N' Roll Date • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - SpanishWelcome to the delicious world of Spanish cuisine! From traditional and deeply rooted recipes...

• Author(s): Jia-Chen Fu • Publisher: MIT Press • Publisher Imprint: MIT Press • BISAC: Food Science - GeneralAn edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China ...

• Author(s): Honduras Baleadas Stuffed Tortillas • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralEmbark on a gastronomic journey that transcends the boundaries...

• Author(s): Gloria Preston Olson | 1st World Library | 1st World Publishing • Publisher: 1st World Publishing • Publisher Imprint: 1st World Publishing • BISAC: Regional & Ethnic - GeneralAn insatiable cook and traveler, Gloria Preston Olson...

• Author(s): Steven Witherly • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Health & Healing - GeneralOur major drive to eat centers around pleasure. But without understanding the nature of food pleasure and perception, we can...

• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Asian"The Spice Route: A Journey Through the Flavors and Aromas of Indian Cuisine" is a cookbook that t...

• Author(s): Sharon Joyce • Publisher: History Press • Publisher Imprint: History Press • BISAC: Regional & Cultural - American - New EnglandMaine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the ...

• Author(s): Andy Wilkinson • Publisher: Zenchilada Press • Publisher Imprint: Zenchilada Press • BISAC: American - GeneralAndy Wilkinson began writing poetry as a high-school sophomore. Over the 60 years since, his poems have been published in a...

• Author(s): Jean Doppenberg • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: GeneralFrom the Back CoverSavor the Falvors of Napa Valley The heart of California's wine country, Napa Valley offers diverse and sophis...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Essays & NarrativesDive into the culinary landscape of 19th-century America with "The American Food Journal, Volume 15." This fascinatin...

• Author(s): Sarah Field Splint • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"The Art of Cooking and Serving" is a comprehensive and elegant guide to the culinary arts and domestic management, ...

• Author(s): Herbert Windolf • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralThe poems cover a wide range of subjects observing and reflecting on the human ...

• Author(s): Jonathan D. Brumberg-Kraus • Publisher: Lexington Books • Publisher Imprint: Lexington Books • BISAC: Judaism - HistoryThis book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times....

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingThe Spatula, Volume 17, presents a delightful collection of culinary musings and practical advice, all centered around that ...

• Author(s): Dolphus Skinner • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictur...

• Author(s): Josef Gloetzl • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschi...

• Author(s): Bertrand Russell • Publisher: Routledge • Publisher Imprint: Routledge • Subject: Religion and Philosophy, • BISAC: History & Surveys - ModernThese essays aim to combat, in one way or another, the dogmatism which dominated the f...

• Author(s): Celebrity Chef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodYour ingredients might be identical, and your intentions steadfast, but the taste can still vary dramatically. This...

• Author(s): Christian Urech • Publisher: Books on Demand • Publisher Imprint: Books on Demand • BISAC: General"Mein Senf zu allem" enthält kürzere und längere Texte zu allen möglichen philosophischen Fragestellungen: Was ist der Sinn des Lebens?...

• Author(s): The Queen Esther Circle of the First Met | The Queen Esther Circle of the First Met • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking &...

• Author(s): N. K. M. Lee • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Lena Richard • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Ethnic - Cajun & CreoleLena Richard's New Orleans Cook BookA Culinary Landmark RediscoveredLong before the celebrity che...

• Author(s): Pamela Denney • Publisher: Globe Pequot Publishing • Publisher Imprint: Globe Pequot Publishing • BISAC: United States - South - East South Central (General)The Best Restaurants, Markets & Local Culinary Offerings The ultimate g...

• Author(s): Ellie Richards | James Richards • Publisher: Lorean Publishing House • Publisher Imprint: Lorean Publishing House • BISAC: Individual Chefs & RestaurantsWelcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Acr...

• Author(s): III John a. La Boone • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Regional & Cultural - General"This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooki...

• Author(s): Harvest Moon Oasis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsStep into the gastronomic realm of culinary brilliance as we embark on a flavorful journe...

• Author(s): Malawian Nsima Thick Maize Porridge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishEmbark on a culinary journey through the rich and diverse flavors of Spai...

• Author(s): Jeffrey M. Pilcher • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Sociology and Anthropology • BISAC: World - GeneralNow in its third edition, Food in World History explores culinary cultures and food pol...