Search results for “[Subject: culinary]”

• Author(s): Alexis Soyer • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Europe - Great Britain - GeneralPerhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life...

• Author(s): Andrew Valentine Kirwan | Katherine Golden Bitting Collection O • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Beverages - Alcoholic - Spirits"Host and Guest: A Book About Dinners, Wines, and Desse...

• Author(s): Mass ). Boston Cooking School (Boston • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizatio...

• Author(s): Gbanys Puzzler • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Quizzes

• Author(s): Arthur R. Kenney-Herbert • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralCulinary Jottings - a treatise in thirty chapters on reformed cookery for Anglo-Indian rites is an unchanged, high-quality reprint of th...

• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Baby FoodDo you have a 7 to 10-year-old culinary maestro in the cooking? Need the easy but challenging and delicious recipes for ...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: BreastfeedingWith breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be har...

• Author(s): András Koerner • Publisher: Central European University Press • Publisher Imprint: Central European University Press • BISAC: Jewish StudiesAndrás Koerner is the author of a number of critically acclaimed, award-winning CEU Press ti...

• Author(s): Wiebke Beushausen • Publisher: Transcript Publishing • Publisher Imprint: Transcript Publishing • BISAC: Colonialism & Post-ColonialismCaribbean Food Cultures approaches the matter of food from the perspective of anthropology, so...

• Author(s): Sohla El-Waylly • Publisher: Mariner Books • Publisher Imprint: Mariner Books • BISAC: Essays & NarrativesA collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingswort...

• Author(s): Emily E. ]. Ed [Squire • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we k...

• Author(s): The Zesty Zen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: HistoryWelcome to 95 Culinary Lessons from the Boston Cooking School: Recipes with Tradition! This wonderful cookbook is packed ...

• Author(s): Marian Cole Fisher • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge base o...

• Author(s): Songbird Books • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a tantalizing culinary journey! In this delectable exploration, discover a treasure trove of savory and sweet ...

• Author(s): Christel Lane | M. Pilar Opazo • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismFocusing on high-end cuisine, this book examines the flows of culinary knowledge from cultura...

• Author(s): Lisa Windle • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Dairy"The Ultimate Yogurt Culinary Cookbook" is really the ul-timate cooking guide. This is the best cookbo...

• Author(s): Julie Bawden-Davis • Publisher: Roses Are Red Publishing • Publisher Imprint: Roses Are Red Publishing • BISAC: Individual Chefs & RestaurantsWant to create yummy dishes for family and friends, or take your cooking up a notch as ...

• Author(s): Thibaud Villanova • Publisher: Titan Books (UK) • Publisher Imprint: Titan Books (UK) • BISAC: Celebrities & Media Tie-InStep into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ...

• Author(s): 政协四川省 • Publisher: China National Publications Import & Export C • Publisher Imprint: China National Publications Import & Export C • BISAC: General"This cultural tourism series comprehensively showcases Sichuan's abundant cu...

• Author(s): Associated College Women Workers • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - General"The Cook County Cook Book" offers a fascinating glimpse into the culinar...

• Author(s): Mia Patel • Publisher: MIA Patel • Publisher Imprint: MIA Patel • BISAC: Methods - Canning & PreservingEmbark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist, ' a comprehe...

• Author(s): Cameron Mccluskie • Publisher: Gwn Publishing • Publisher Imprint: Gwn Publishing • BISAC: GeneralA broad but detailed introductory guide to the world of cooking and the culinary arts. Using a theme inspired by both tabletop and digi...

• Author(s): Matt Artz • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralSpice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste a...

• Author(s): Jr. M. M. Casanova • Publisher: Xlibris Us • Publisher Imprint: Xlibris Us • BISAC: GeneralThe collection of poems and thoughts for this book comes from a strong motivation to record important people, events, and personal core likes ...

• Author(s): Molli Krausz • Publisher: Lulu Publishing Services • Publisher Imprint: Lulu Publishing Services • BISAC: GeneralLight and Dark is a small book of poems on a wide variety of subjects. Molli Krausz is a graduate of Manhattanville Coll...

• Author(s): Hsiang Ju Lin • Publisher: Prospect Books (UK) • Publisher Imprint: Prospect Books (UK) • BISAC: Health & Healing - GeneralChina is a big country and its cookery is one of the world's greatest. In the last century all nations eve...

• Author(s): Stevens Guy • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: GeneralCet ouvrage conduit le lecteur dans les coulisses du palais royal du Danhom� des XVIIIe et XIXe si�cles. Malgr� son caract�re sac...

• Author(s): Nancy Barlow • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalWelcome to The Charcuterie Chronicle: A Guide to Artisanal Delights, where the art of charcuterie meets the...

• Author(s): Nguyen Thi Van • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Regional & Ethnic - Vietnamese

• Author(s): Mark Swislocki • Publisher: Stanford University Press • Publisher Imprint: Stanford University Press • BISAC: Asia - ChinaCulinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese peopl...

• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the culinary world of the late 19th century with "The Epicure, Issues 131-156," a collection of essays and recipes from a bygone era. This c...

• Author(s): Michael W. Twitty • Publisher: Amistad Press • Publisher Imprint: Amistad Press • BISAC: History2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright ...

• Author(s): Deb Miley • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Development - Business Development"Behind Their Brand" is a book that is long overdue. It is...

• Author(s): Jr. S Ary • Publisher: Ary S. Jr • Publisher Imprint: Ary S. Jr • BISAC: Regional & Cultural - Central American & South AmericanWorld Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the wor...

• Author(s): Chef Christopher J. Koch • Publisher: Lulu Press • Publisher Imprint: Lulu Press • BISAC: GeneralThis book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional ...

• Author(s): Jean-Louis Flandrin • Publisher: Odile Jacob • Publisher Imprint: Odile Jacob • BISAC: GeneralWhen the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast! J. Flandrin invit...