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Products
Kitchen Essays - With Recipes and Their Occasions
Lady Jekyll
Paperback
• Author(s): Lady Jekyll • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Essays & Narratives"Kitchen Essays" is a vintage collection of delicious recipes by Lady Jekyll. The recipes are arranged accordin...
View full detailsMrs. Seely's Cook Book
L. Seely
Paperback
• Author(s): L. Seely • Publisher: BCR (Bibliographical Center for Research) • Publisher Imprint: BCR (Bibliographical Center for Research) • BISAC: GeneralFood, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a uniq...
View full detailsThe Mixer, Hand Mixer, and Blender Cookbook
Culinary Arts Institute
Paperback
• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...
View full detailsRichmond's Culinary History: Seeds of Change
Maureen Egan
Paperback
• Author(s): Maureen Egan • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,Richmond's culinary history spans more than four hundred years and includes forgotten...
View full detailsCzech Cuisine: A Culinary Journey through Bohemia and Moravia
Volodymyr Rybaiev
Paperback
• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - EuropeanEmbark on a delectable journey through the heart of Central Europe with "Czech Cuisine." Thi...
View full detailsEscoffier: The Complete Guide to the Art of Modern Cookery
Georges Escoffier
Paperback
• Author(s): Georges Escoffier • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Regional & Cultural - FrenchThe Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for c...
View full detailsBeyond the Plate: Reinventing Your Kitchen with Trends that Matter
John Jd Lent
Paperback
• Author(s): John Jd Lent • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryBeyond the Plate: Reinventing Your Kitchen with Trends That MatterIn Beyond the Plate: Reinventing Your...
View full detailsMartha Stewart's Culinary Canvas: 101 Inspired Creations
Gourmet Grains Culinary Cove
Paperback
• Author(s): Gourmet Grains Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the realm of culinary mastery, few names resonate as profoundly as Martha St...
View full detailsInter-Continental Recipes & Dishes: Easy access to global cuisine
Rebecca Jackie
Paperback
• Author(s): Rebecca Jackie • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - InternationalWelcome to the experience of a lifetime in cuisine! we cordially invite you to set out on ...
View full detailsWorkbook for Culinary Arts Management
Chef Dominic Hawkes
Paperback
• Author(s): Chef Dominic Hawkes • Publisher: Taylor & Francis • Publisher Imprint: SDC Publications
The Good Cooking Magic: Unlocking the Secrets of Legendary Indonesian Cuisine
Novanka Jara
Paperback
• Author(s): Novanka Jara • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Southeast AsianHave you ever felt the sensation of an explosion of flavor when you first tasted rendang...
View full detailsBeef Steak: The Art, Science, and Soul of the World's Most Iconic Cut
Lenin Dev
Paperback
• Author(s): Lenin Dev • Publisher: Lenin Dev • Publisher Imprint: Lenin Dev • BISAC: Methods - Raw FoodSteak is one of the world's most familiar foods-and one of its most misunderstood. In BEEF STEAK: The Art, Science, and Soul of the World's Mo...
View full detailsUncut: The Inside Story of Culinary School
Patrice Johnson
Paperback
• Author(s): Patrice Johnson • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: MemoirsThese days many people are fascinated with the art of cooking. Some chefs are put up on a pedestal, achieving the fame of actors and there is a...
View full detailsLe Théâtre À Rennes: Recherches d'Histoire Locale, Notes Et Souvenirs
Decombe-L
Paperback
• Author(s): Decombe-L • Publisher: Hachette Livre - BNF • Publisher Imprint: Hachette Livre - BNF • BISAC: GeneralLe théâtre à Rennes: recherches d'histoire locale, notes et souvenirs / Lucien DecombeDate de l'édition originale: 1899Sujet de l'o...
View full detailsCulinary Code, The Fusion of Robotics, Sociology, and the Art of Eating
Emmanuel Joseph
Paperback
• Author(s): Emmanuel Joseph • Publisher: Emmanuel Joseph • Publisher Imprint: Emmanuel Joseph • BISAC: GeneralBook Description: Culinary Code: The Fusion of Robotics, Sociology, and the Art of Eating Dive into a groundbreaking exploration of the...
View full detailsA Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture
Nate Gray
Paperback
• Author(s): Nate Gray • Publisher: Grey Heron • Publisher Imprint: Grey Heron • BISAC: HistoryThroughout a decade of travel, Nate Gray has captured striking images of street food, markets, cooks, vendors and local cuisines around the world. Docu...
View full detailsLost Feast: Culinary Extinction and the Future of Food
Lenore Newman
Paperback
• Author(s): Lenore Newman • Publisher: ECW Press • Publisher Imprint: ECW Press • BISAC: Environmental Conservation & Protection - General"Edifying and entertaining." -- Foreword Reviews, starred review Taste Canada Silver Award Winner and F...
View full detailsHistoric Restaurants of Tucson
Rita Connelly
Paperback
• Author(s): Rita Connelly • Publisher: History Press • Publisher Imprint: History Press • BISAC: United States - State & Local - Southwest (AZ, NM, OK, TX)Tucson's culinary journey began thousands of years ago, when Native American tribes de...
View full detailsA Thousand Flavors of Spain: 100 Recipes for Every Palate
Serene Culinary Cove
Paperback
• Author(s): Serene Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - SpanishThe land of Spain is a country steeped in a rich history, culture, and culinary tradition....
View full detailsStudy Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (Cia)
Paperback
• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art a...
View full detailsFlavors of Laos: A Culinary Journey
Davilla
Paperback
• Author(s): Davilla • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Asia - Southeast AsiaNestled in the heart of Southeast Asia, Laos is a land of lush mountains, winding rivers, and vibrant cultural tr...
View full detailsColonial Plantation Fare: 96 Recipes from the Rich Culinary History
The Tasty Palette Mich
Paperback
• Author(s): The Tasty Palette Mich • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - American - Southern StatesThere are few things that evoke a sense of nostalgia like traditional...
View full detailsSimply Simpatico: The Home of Authentic Southwestern Cuisine
Junior League of Albuquerque
Paperback
• Author(s): Junior League of Albuquerque • Publisher: Favorite Recipes Press (FRP) • Publisher Imprint: Favorite Recipes Press (FRP) • BISAC: Regional & Cultural - American - Southwestern StatesA favorite of creative cooks, Simply Simpático ...
View full detailsIs Every Morning New and Other Inspirational and Folk Poetry
Sandra Dorsey Merritt
Paperback
• Author(s): Sandra Dorsey Merritt • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
Paperback
• Author(s): Friedrich Christian Accum • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Public Health"Treatise on Adulterations of Food, and Culinary Poisons" by Fredrick Accum is a landmark exploration of food saf...
View full detailsDelícies de l'Índia: Un Viage Culinari Cap a l'Exquisidesa
Kavi Patel
Paperback
• Author(s): Kavi Patel • Publisher: Kavi Patel • Publisher Imprint: Kavi Patel • BISAC: Regional & Cultural - Indian & South AsianKavi Patel, un amant de la cuina i explorador apassionat de les cultures culinà ries, et convida a un emoci...
View full detailsMaking Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Anny Gaul, Graham Auman Pitts, Vicki Valosik
Paperback
• Author(s): Anny Gaul | Graham Auman Pitts | Vicki Valosik • Publisher: University of Texas Press • Publisher Imprint: University of Texas Press • BISAC: Agriculture & Food (see also Political Science - Public Poli Melding the rural and the ...
View full detailsSavoring Japan: 101 Culinary Delights
Gourmet Garden Flavor Bistro
Paperback
• Author(s): Gourmet Garden Flavor Bistro • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - JapaneseSavoring Japan: 101 Culinary Delights is an exquisite cookbook that captures the ...
View full detailsThe White City
Roma Tearne
Paperback
• Author(s): Roma Tearne • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: DystopianA permanently frozen London is the setting for Roma Tearne's 'thoughtful exploration' [The Guardian] of survival in a dystopian near...
View full detailsCulinary Echoes from Dixie (1917)
Kate Brew Vaughn
Paperback
• Author(s): Kate Brew Vaughn • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralThis Is A New Release Of The Original 1917 Edition.
Home Cooking with Anne Sophie Pic: French Gastronomy for Home Cooks, Transforming Home Cooking with French Secrets and Recipes
Caitlyn C. Sherrill
Paperback
• Author(s): Caitlyn C. Sherrill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - VegetablesAre you ready to transform your everyday meals into extraordinary culinary experiences? D...
View full detailsSpice Odyssey: The Art of Seasoning Food
Robert Hosking
Paperback
• Author(s): Robert Hosking • Publisher: Robert Hosking • Publisher Imprint: Robert Hosking • BISAC: General���� Ignite your culinary journey with "Spice Odyssey: The Art of Seasoning Food"! ����️Embark on a thrilling adventure through the vibran...
View full detailsThe Feasts of Autolycus
Elizabeth Robins Pennell
Paperback
• Author(s): Elizabeth Robins Pennell • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Essays & Narratives"The Feasts of Autolycus: The Diary of a Greedy Woman" by Elizabeth Robins Pennell is a delightful journ...
View full detailsMy Culinary Journey: Right into Your Kitchen
Kirk Aguirre
Paperback
• Author(s): Kirk Aguirre • Publisher: Authors Point • Publisher Imprint: Authors Point • BISAC: Essays & Narratives
Food Lovers' Guide to(R) Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings
Patricia Harris
Paperback
• Author(s): Patricia Harris • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Food, Lodging & Transportation - RestaurantsFood Lovers' GuidesIndispensable handbooks to local gastronomic delights The ultimate gu...
View full detailsCalled to Be Alive!: Songs, Short Poems, and Intentions
Jerry R. O'Neill
Paperback
• Author(s): Jerry R. O'Neill • Publisher: WestBow Press • Publisher Imprint: WestBow Press • BISAC: Subjects & Themes - Inspirational & ReligiousAs winging through fog fear vanished in the bright light of morning's true sky The aging pr...
View full details