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Products
Sisterly Savors: 103 Culinary Delights Inspired by The Three Sisters
Gypsy Caravan Gastronomic Gala
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• Author(s): Gypsy Caravan Gastronomic Gala • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indigenous Food of the Americas**''Sisterly Savors: 103 Culinary Delights Inspired by...
View full detailsThe Africa Cookbook: Tastes of a Continent
Jessica B. Harris
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• Author(s): Jessica B. Harris • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Regional & Cultural - AfricanWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique ...
View full detailsChef's Story
Dorothy Hamilton
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• Author(s): Dorothy Hamilton • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Essays & NarrativesTwenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's in...
View full detailsGrandes Maestros de la Historia de la Gastronomia
Almudena Villegas Becerril
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• Author(s): Almudena Villegas Becerril • Publisher: Almuzara • Publisher Imprint: Almuzara • BISAC: Culinary
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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• Author(s): M. G. Kains • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: GeneralTable of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of N...
View full detailsAuthentic French Kitchen Cookbook: Discover the Secret of Professional Chefs for Healthy and Delicious Meals
Maxime Blanchet
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• Author(s): Maxime Blanchet • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - General La Joie de la Cuisine Française A Captivating Journey through French CookingDiscover the Essenc...
View full detailsRamsay's Culinary Symphony: 103 Inspired Meat Masterpieces
Nectar Of Gastronomy Culinary Café
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• Author(s): Nectar Of Gastronomy Culinary Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - MeatWelcome to the gastronomic journey of a lifetime, where the sizzle of a perfectl...
View full detailsCulinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Jill L. Baker
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• Author(s): Jill L. Baker • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Ancient - GeneralCulinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the anc...
View full detailsKitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
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• Author(s): Anthony Bourdain • Publisher: Harper Perennial • Publisher Imprint: Harper Perennial • BISAC: CulinaryFrom the Back CoverA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef ...
View full detailsGood Housekeeping Cookery Book
Florence B. Jack
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• Author(s): Florence B. Jack • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Methods - General"Good Housekeeping Cookery Book" is a comprehensive and authoritative guide to culinary excellence and efficient house...
View full detailsThe Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Mihalis Mentinis
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• Author(s): Mihalis Mentinis • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Social PsychologyThe Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the ...
View full detailsThe Cuisinart Griddler Cookbook: Mastering Versatility with Over 70 Recipes for Grilling, Panini Making, and Culinary Excellence
Grace M. Williams
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• Author(s): Grace M. Williams • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Casseroles
Namma Bangalore 2.0: Culture, Coding, Cuisine, Creativity
Shoba Narayan
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• Author(s): Shoba Narayan • Publisher: Rupa Publications India Pvt Ltd • Publisher Imprint: Rupa Publications India Pvt Ltd • Subject: General Books • BISAC: Regional & Cultural - Indian & South Asian
Food Lovers' Guide to(R) Tampa Bay: The Best Restaurants, Markets & Local Culinary Offerings
Todd Sturtz
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• Author(s): Todd Sturtz • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: United States - South - South Atlantic (General)The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food...
View full detailsPractical Cookery, With Demonstrations
Maria Parloa
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• Author(s): Maria Parloa • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - General�Practical Cookery, With Demonstrations� by Maria Parloa, first published in 1884, is a comprehensive guide to the c...
View full detailsThe Spatula; Volume 12
Anonymous
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• Author(s): Anonymous • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralDelve into the surprisingly rich history and multifaceted utility of the humble spatula in "The Spatula, Volume 12." This engaging exploration elevates...
View full detailsEveryone's Favourite Fish: A comprehensive guide to culinary fish
Gerry Skews
Paperback
• Author(s): Gerry Skews • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Fish & SeafoodWHY EVERY KITCHEN NEEDS THIS BOOKThis book is a simple, practical guide to the fish used ...
View full detailsPresidential Flavors: An Anecdotal History of White House Entertaining 1800-1953
Sarah E. Mitchell
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• Author(s): Sarah E. Mitchell • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: United States - GeneralAn overview of food and entertaining in the White House, 1800...
View full detailsThe 100 Foot Culinary Journey from Mumbai to St. Antonin: Exceptional Fusion Recipes You Couldn't Resist
Rene Reed
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• Author(s): Rene Reed • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Entertaining - GeneralThe 100-Foot Journey is a 2014 film that brought together two diverse but delightful cultures and cuisines int...
View full detailsMastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White
Fusion Delights Dining Haven
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• Author(s): Fusion Delights Dining Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Culinary**''Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White''** Embark on a culinary ...
View full detailsOld Cookery Books and Ancient Cuisine
William Carew Hazlitt
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• Author(s): William Carew Hazlitt • Publisher: Indoeuropeanpublishing.com • Publisher Imprint: Indoeuropeanpublishing.com • BISAC: Courses & Dishes - GeneralThis is a tough one to review fairly. A lot of the book is incredibly dull, full of ...
View full detailsPrimary Sources, Historical Collections
Jessie Louise Nolton
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• Author(s): Jessie Louise Nolton • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - ChineseExplore the timeless art of Chinese cuisine with "Chinese Cookery in the Home Kitchen," a collec...
View full detailsPoems of the Holocaust and Poems of Faith
Aaron Zeitlin
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• Author(s): Aaron Zeitlin • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Subjects & Themes - ReligiousAaron Zeitlin was a living cruse of sacred oil saved from the Holocaust. Wracked by guilt and despair for having survived b...
View full detailsRamsay-Inspired Culinary Harmony: 104 Diabetic & Sugar-Free Recipes for a Flavorful Life
Umami Urban Flavor Café
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• Author(s): Umami Urban Flavor Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Diabetic & Sugar FreeWelcome to ''Ramsay-Inspired Culinary Harmony: 104 Diabetic & Suga...
View full detailsTaste the World in Marseille
Verane Frediani
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• Author(s): Verane Frediani • Publisher: Abrams • Publisher Imprint: Abrams • BISAC: Regional & Ethnic - FrenchFilmmaker and journalist V�rane Fr�diani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Mars...
View full detailsThe Extra Mile for Love
Daphne M. Burleson
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• Author(s): Daphne M. Burleson • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
Salt ... or No Salt ...
Anonymous
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• Author(s): Anonymous • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetExplore the zesty world of lemons in "Salt ... or No Salt ...," a fascinating exploration of lemon-based cuisine from an anon...
View full detailsCulinary Pleasures in the Provence: Food Selected, Prepared and Photographed by Pierre F. Walter
Pierre F. Walter
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• Author(s): Pierre F. Walter • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Photoessays & DocumentariesCULINARY PLEASURES IN THE PROVENCE is not a cook book....
View full detailsThe Recipe Project: A Collaborative Effort
Liane Desmarais-Cavanagh, Larry Cavanagh
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• Author(s): Liane Desmarais-Cavanagh | Larry Cavanagh • Publisher: Totalrecall Publications, Inc. • Publisher Imprint: Totalrecall Publications, Inc. • BISAC: Regional & Cultural - CanadianFor many of us, happy memories are triggered by the ...
View full detailsBecome A Culinary Chef and Win
Ali Ford
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• Author(s): Ali Ford • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Motivational & InspirationalThis ain't your average cookbook or just another reentry guide-Become a Culinary Chef & Win! is y...
View full detailsForgotten Foods
Chambers
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• Author(s): Chambers • Publisher: Pan Books Ltd • Publisher Imprint: Pan Books LtdA hearty new anthology from the makers of Desi Delicacies celebrating the lesser-known cuisines of Muslim South Asia.While heritage foods still abound in the stree...
View full detailsColumbian Cook and Recipe Book
Cleveland [From Old Whitworth Bros
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• Author(s): Cleveland [From Old Whitworth Bros • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Columbian Cook and Recipe Book", published in 1893, offers a fascinating glimpse into American culinary pra...
View full detailsThe Thorough Good Cook: A Series of Chats on the Culinary Art and Nine Hundred Recipes
George Augustus 1828-1895 Sala, University of Leeds Library
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• Author(s): George Augustus 1828-1895 Sala | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally imp...
View full detailsIndian Culinary Mastery: 89 Essential Recipes
Sweet Savory Haven
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• Author(s): Sweet Savory Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Indian & South AsianWelcome to Indian Culinary Mastery: 89 Essential Recipes! This cookbook is ...
View full detailsSizzle with J.Lo: 102 Inspired Culinary Creations
Czech Goulash and Knedliky
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• Author(s): Czech Goulash and Knedliky • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the dazzling world of entertainment, Jennifer Lopez has not only captured our hearts with her mesmerizing...
View full detailsFood Lovers' Guide to Raleigh, Durham & Chapel Hill
Johanna Kramer
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• Author(s): Johanna Kramer • Publisher: Globe Pequot Press • Publisher Imprint: Globe Pequot Press • BISAC: Regional & Cultural - American - Southern StatesFood Lovers' GuidesIndispensable handbooks to local gastronomic delights The ultimate...
View full details