Search results for “[Subject: culinary]”

• Author(s): Francis Henri Jacquinet • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GeneralWritten and illustrated by Francis Jacquinet, an experienced chef, Garde Manger chef, pastry chef, culinary educator, food ar...

• Author(s): Barbara Santich • Publisher: Equinox Publishing • Publisher Imprint: Equinox Publishing • BISAC: HistoryThe Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century ...

• Author(s): Chavannes-Mazel Claudine | Linda Ijpelaar • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Subjects & Themes - Plants & AnimalsHow 'green' were people in late antiquity and the Middle Ages? Unlike today, the nat...

• Author(s): Anthony Bourdain • Publisher: Harper Perennial • Publisher Imprint: Harper Perennial • BISAC: Regional & Cultural - InternationalFrom the Back CoverThe only thing "gonzo gastronome" and internationally bestselling author Anthony ...

• Author(s): Christian Thormose • Publisher: Luminare Press • Publisher Imprint: Luminare Press • BISAC: GeneralA failing restaurant. A deadly conspiracy.A chef caught in the middle.When chef and restaurant consultant Alex Dupree is hired to disc...

• Author(s): Zarela Martinez • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Regional & Ethnic - Mexican"Food From My Heart" is Zarela Martinez's culinary auto...

• Author(s): Annabel Jackson • Publisher: Hong Kong University Press • Publisher Imprint: Hong Kong University Press • BISAC: Special Interest - CulinaryIn The Making of Macau's Fusion Cuisine: From Family Table to World Stage, Annabel Jackson ar...

• Author(s): Leonie V. Hicks • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: History • BISAC: Buildings - ReligiousThe Battle of Hastings in 1066 is the one date forever seared on the British national psyche. It enable...

• Author(s): Harriet Warner • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralAttractive Menus is a cookbook written by Harriet Warner and originally published in 1916. The book contains a collection of m...

• Author(s): Dermot Kevin Seberry • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Careers - GeneralAPEL � l'acronimo di Accreditation of Prior Experiential Learning (Riconoscimento dell'apprendimento esperienziale p...

• Author(s): Barry Jones • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General

• Author(s): Marion R. Howland • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Regional & Cultural - American - GeneralDive into the culinary past with the "Woman's World Cook Book," a fascinating glimpse in...

• Author(s): Marlena Spieler • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Europe - ItalyNaples is an international and deeply traditional city, especially in its foodstyle and ...

• Author(s): Christopher J. Thomasson • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Subjects & Themes - Inspirational & ReligiousChristopher has been wri...

• Author(s): U. S. Navy • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralCulinary Specialists (CS) receive extensive training in cooking, baking, dining and living area management. Navy Culinary Specialists provide food service...

• Author(s): Len Mitchell • Publisher: Lakefleet Arts • Publisher Imprint: Lakefleet Arts • BISAC: CulinaryProfessional Chef Len Mitchell shares a collection of short stories that depict his culinary journey. The aim of the work is to enlighten, ...

• Author(s): Cassandra Flavorys • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking & FoodUnlock Your Culinary Potential! Dive into the world of gourmet cooking with 'Mastering the Kitchen.' Disc...

• Author(s): E. Merck • Publisher: Springer • Publisher Imprint: Springer • BISAC: PharmacyDieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind...

• Author(s): Hermann Candahashi • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Folklore & MythologyDiscover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity! Immerse yourself ...

• Author(s): Edgar L. Spencer • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Great Rock Island Cook Book - Comprising a carefully compiled selection of the most useful recipes and other valuable information in the cul...

• Author(s): Bulgaria Banitsa Cheese Pastries • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the realm where science and gastronomy intersect, a unique and inspiring journey unfolds through th...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodThe Garde Manger is a specialized section in a culinary establishment responsible for the preparation of cold di...

• Author(s): Peter Spellos | Jim Spellos • Publisher: Spellbound Entertainment • Publisher Imprint: Spellbound Entertainment • BISAC: GeneralA food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book ...

• Author(s): Akbar Ghoreishi • Publisher: Kidsocado • Publisher Imprint: Kidsocado • BISAC: Middle Eastern

• Author(s): Marcus Samuelsson • Publisher: Random House Trade • Publisher Imprint: Random House Trade • BISAC: CulinaryJAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great...

• Author(s): Dick Humelbergius Secundus • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Apician Morsels: Or Tales Of The Table, Kitchen And Larder"" is a book written by Secundus and Dick Humelbergius...

• Author(s): Farha Fatma • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Subjects & Themes - Inspirational & ReligiousThis book is a collection of poems named 'Khushboo' written by Farha Fatma. It is having gazals, na...

• Author(s): Writer Mk • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingDelve into the vibrant world of Rajasthani food with A Culinary Journey Through Rajasthani Cuisine...

• Author(s): Darin Bresnitz • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Individual Chefs & RestaurantsThe team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' pr...

• Author(s): Alexander James Oliver • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Regional & Cultural - Mediterranean���� A Taste of the Seven Seas - Master 100+ Global Recipes in Your Kitchen���� Embark on a Cu...

• Author(s): Alsatian Flammekueche Bakery • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - German**Aqua Culinary Odyssey: 103 Inspired Dishes from Wolfsburg's Gastronomic Haven**...

• Author(s): Deborah Maria Collier • Publisher: Collier Deborah Maria • Publisher Imprint: Collier Deborah Maria • BISAC: Food, Lodging & Transportation - GeneralStep onto a captivating culinary journey into the rich and vibrant tapestry of A...

• Author(s): Dorothy a Williams • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - General"Kitchen Elegance: Inspired Dishes Collection" is a culinary masterpiece that brings sophistication and ...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith ulcerative colitis, what is the nutritional importance of herring? Can I eat veal...

• Author(s): Kouadio Williams Kouame • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking & FoodThe ebook contents more than 20 typically organic recipes from traditional Ivoirian dishes. This doc...

• Author(s): Simon Spalding • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: HistoryIn this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, imm...