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Apician Morsels: Or Tales Of The Table, Kitchen And Larder (1829)
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• Author(s): Dick Humelbergius Secundus • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Apician Morsels: Or Tales Of The Table, Kitchen And Larder"" is a book written by Secundus and Dick Humelbergius...
View full detailsKhushboo / खुशबू
Farha Fatma
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View full detailsA Culinary Journey Through Rajasthani Cuisine: Exploring the Flavors, Traditions, and Heritage of Rajasthan
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View full detailsAqua Culinary Odyssey: 103 Inspired Dishes from Wolfsburg's Gastronomic Haven
Alsatian Flammekueche Bakery
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• Author(s): Alsatian Flammekueche Bakery • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - German**Aqua Culinary Odyssey: 103 Inspired Dishes from Wolfsburg's Gastronomic Haven**...
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Deborah Maria Collier
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View full detailsKitchen Elegance: Inspired Dishes Collection
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View full detailsCulinary dictionary for ulcerative colitis: Food encyclopedia
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View full detailsAfrican culinary dishes (English): More than 20 typically organic recipes from traditional Ivorian dishes
Kouadio Williams Kouame
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• Author(s): Meera Kanungo • Publisher: Black Eagle Books • Publisher Imprint: Black Eagle Books • BISAC: Regional & Ethnic - Indian & South AsianThe history of a nation's table is a reflection of the civilization of that nation. To show ...
View full detailsCulinary Transitions: 99 Inspired Recipes with Caitlyn Jenner
Culinary Compass Bistro
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• Author(s): Culinary Compass Bistro • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Culinary''Culinary Transitions: 99 Inspired Recipes with Caitlyn Jenner'' embarks on a flavorful journey that transcen...
View full detailsA Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Shannon Colaianni Tinnell
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• Author(s): Shannon Colaianni Tinnell • Publisher: History Press • Publisher Imprint: History Press • BISAC: HistoryThe Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West...
View full detailsThe Heart of the Gooseman: Poems and Writings
Paul D. Mahaffy, Betty Moukoviv, Norma Mahaffy
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• Author(s): Paul D. Mahaffy | Betty Moukoviv | Norma Mahaffy • Publisher: Xulon Press • Publisher Imprint: Xulon Press • BISAC: Subjects & Themes - Inspirational & ReligiousPaul Mahaffy was an intelligent and talented wordsmith. Througho...
View full detailsFavorites from My New England Kitchen
Fred Fleisher
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• Author(s): Fred Fleisher • Publisher: Fred Fleisher • Publisher Imprint: Fred Fleisher • BISAC: Regional & Ethnic - American - New EnglandFood has been a lifelong passion of mine. From growing up in my Mother's kitchen to my first restauran...
View full detailsKarnataka Kitchen Chronicles: Recipes and Stories
T. Vijayan Babu
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View full detailsCampfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs
Rustic Kitchen Delight Café
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• Author(s): Rustic Kitchen Delight Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - OutdoorWelcome to ''Campfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs.'' If...
View full detailsCulinary dictionary for the Crohn's disease: Food encyclopedia
Cédric Menard
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• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith Crohn's disease, what is the nutritional importance of herring? Can I eat veal li...
View full detailsSapore d'Italia: Le Tradizioni Culinarie Regionali
Alessio Bianchi
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• Author(s): Alessio Bianchi • Publisher: Alessio Bianchi • Publisher Imprint: Alessio Bianchi • BISAC: Regional & Cultural - ItalianBenvenuti a "Sapore d'Italia: Le Tradizioni Culinarie Regionali" di Alessio Bianchi, una scoperta dei tesori ...
View full detailsThe A-List: Chef Adrianne's Finest, Vol. II
Adrianne Calvo
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• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Garnishing & Food PresentationHave you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen...
View full detailsThe Gourmet's Guide To Europe (1903)
Nathaniel Newnham-Davis, Algernon Bastard
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• Author(s): Nathaniel Newnham-Davis | Algernon Bastard • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Gourmet's Guide to Europe is a culinary travel guide written by Nathaniel Newnham-Davis in 190...
View full detailsCulinary dictionary for diet without lactose: Food encyclopedia
Cédric Menard
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• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesIs herring compatible with a lactose-free diet? What about calf's liver? Breadcrumbs? ...
View full detailsThe Culinary Ballet: 98 Inspired Recipes from The Red Shoes
Georgia Khachapuri Imeruli Cheese
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• Author(s): Georgia Khachapuri Imeruli Cheese • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry''The Culinary Ballet: 98 Inspired Recipes from The Red Shoes'' invites you int...
View full detailsCulinary dictionary for indigestion (or dyspepsia): Food encyclopedia
Cédric Menard
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• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith indigestion (or dyspepsia), what is the nutritional importance of herring? Can I ...
View full detailsBake with Flair: 103 Inspired Creations from Gordon Ramsay's Culinary Canvas
Aroma Infusion Flavor Café
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• Author(s): Aroma Infusion Flavor Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWelcome to the delectable world of ''Bake with Flair: 103 Inspired Creations from Gordon Ramsay's Culinary C...
View full detailsViaggio Culinario in Cina: Sapori Autentici e Tradizioni Culinarie
Martina Lin
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View full detailsNotes from a Young Black Chef: A Memoir
Kwame Onwuachi
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• Author(s): Kwame Onwuachi • Publisher: Vintage • Publisher Imprint: Vintage • BISAC: MemoirsA memoir from "the most important chef in America" (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023...
View full detailsCulinary Herbs: Their Cultivation, Harvesting, Curing And Uses (1912)
Maurice Grenville Kains
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• Author(s): Maurice Grenville Kains • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections suc...
View full detailsKnives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
Andrew Friedman
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• Author(s): Andrew Friedman • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Regional & Cultural - InternationalSizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bo...
View full detailsCulinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. (Maurice Grenville) 186 Kains
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• Author(s): M. G. (Maurice Grenville) 186 Kains • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Life Sciences - HorticultureThis work has been selected by scholars as being culturally important and is part of t...
View full detailsUnsound Science
Robert Sonkowsky
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• Author(s): Robert Sonkowsky • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
Azurmendi Epicure: 104 Culinary Inspirations from Larrabetzu's Gastronomic Gem
Basque Pintxos Tapas Bar
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• Author(s): Basque Pintxos Tapas Bar • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishEmbark on a culinary journey like no other as we unveil the gastronomic treasures of...
View full detailsThe Culinary Saga of New Iceland: Recipes From the Shores of Lake Winnipeg
Kristin Olafson-Jenkyns
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• Author(s): Kristin Olafson-Jenkyns • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General...anyone with a drop of Icelandic blood, or even anyone who wishes they were Icelandic, should own this book.-...
View full detailsCooking, Cuisine and Class: A Study in Comparative Sociology
Jack Goody
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• Author(s): Jack Goody • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Sociology - GeneralThe preparation, serving and eating of food are common features of all human societies, and have been the ...
View full detailsCooking Journey into the Middle Ages: Historical Recipes Rediscovered
Elena Winterbach
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• Author(s): Elena Winterbach • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a culinary odyssey with "Cooking Journey into the Middle Ages: Historical Recipes Rediscovered" by Elena Win...
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