Search results for “[Subject: culinary]”

• Author(s): M. Drews • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: American - GeneralCulinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-ce...

• Author(s): Fireside Feast Junction • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralStep back in time to the elegant world of Jane Austen's Regency era, where society was governed by manners, wit...

• Author(s): Savory Street Souvlaki Mori • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalIndia's Culinary Treasures: 99 Authentic and Flavorful Recipes India is hom...

• Author(s): Brothers Massey • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge base of c...

• Author(s): Writers' Program South Carolina • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,This work has been selected by scholars as being cul...

• Author(s): Sunny Savina • Publisher: Chatwin Books • Publisher Imprint: Chatwin Books • BISAC: GeneralDiscover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop Th...

• Author(s): Evelyn Shelton • Publisher: Evelyn Shelton • Publisher Imprint: Evelyn Shelton • BISAC: GeneralCarving Out a Culinary Career describes the good, the bad, and the not-so-bright decisions Chef Evelyn Shelton made on what she calls her ...

• Author(s): Robert Willson • Publisher: Mountain Page Press LLC • Publisher Imprint: Mountain Page Press LLC • BISAC: Subjects & Themes - Street PhotographyFew brands are as globally recognized and iconic as Coca-Cola(R). But how did the Cok...

• Author(s): E. Alamien | Jeannine C. Washington • Publisher: Rszmediaholdings (C)️ • Publisher Imprint: Rszmediaholdings (C)️ • BISAC: Courses & Dishes - GeneralRSZ Media Holdings (c)️ Training Manual: RocksteadyEatznCaterz(c)️ Creole Trinid...

• Author(s): Ilene J. Rattiner • Publisher: Dover Publications • Publisher Imprint: Dover Publications • BISAC: Word & Word SearchFrom the Back Cover100 Mouthwatering Puzzles for Foodies Hungry for a challenge? Put your culinary knowledge to...

• Author(s): M. F. K. Fisher • Publisher: North Point Press • Publisher Imprint: North Point Press • BISAC: Essays & NarrativesIn Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, b...

• Author(s): Nevilee Weaver Weaver • Publisher: Eakin Press • Publisher Imprint: Eakin Press • BISAC: Regional & Ethnic - GermanA look back at early Texan-German cookery, the folklore, the proverbs, the prayers and most important the recipes....

• Author(s): Various Authors • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Subjects & Themes - General

• Author(s): Mazzi Wampamba • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious

• Author(s): Hidden Gem Eatery Nook Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryWelcome to ''Ramsay's Pastry Perfection: 103 Irresistible Recipes Inspired by Gordon'...

• Author(s): Sandy Alami • Publisher: Examicus Verlag • Publisher Imprint: Examicus Verlag • BISAC: GeneralStudienarbeit aus dem Jahr 2003 im Fachbereich Kunst - Malerei, Note: 2, Friedrich-Schiller-Universität Jena, Sprache: Deutsch, Abstract: D...

• Author(s): Lesley Kang • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GeneralEmbark on a global culinary odyssey with Around the World in 150+ Delicious Bites, a tantalizing ...

• Author(s): Jacques Pepin • Publisher: Rux Martin/Houghton Mifflin Harcourt • Publisher Imprint: Rux Martin/Houghton Mifflin Harcourt • BISAC: CulinaryIn this captivating memoir, the man whom Julia Child has called "the best chef in America" tel...

• Author(s): Janet McKenzie Hill • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: General This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor ...

• Author(s): Sanchayita Dasgupta • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Non-ClassifiableThrough this book, I have tried to explore how food connects us transcending time and spatial borders. I will be randomly reflec...

• Author(s): Cédric Menard • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet & Nutrition - Food Content GuidesWith pregnancy, what is the nutritional importance of herring? Can I eat veal liver? W...

• Author(s): Susanna Frazer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Practice of Cookery, Pastry, Pickling, Preserving, Etc."" is a comprehensive cookbook written by Susanna Frazer and orig...

• Author(s): Arthur Robert Kenney Herbert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Regional & Ethnic - Indian & South AsianCulinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery Fo...

• Author(s): Jean Anthelme Brillat-Savarin | Alexandre Balthazar Laurent Grimod de | Chevalies de Cussy • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryLa Physiologie du Go� t, by Jean Anthelme Brillat-Sa...

• Author(s): Mustafa Nejem • Publisher: Maritime • Publisher Imprint: Maritime • BISAC: Regional & Cultural - American - California StyleIn the heart of Culinary Haven, Chef Albert Amador stumbles upon a futuristic cookbook that merges quantu...

• Author(s): Arthur Robert KenneyHerbert • Publisher: Gyan Publishing House • Publisher Imprint: Gyan Publishing HouseCulinary Jottings for Madras by Arthur Robert Kenney-Herbert, published in 1885, is a cookbook specifically designed for Anglo-I...

• Author(s): Pita Lloyd • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious

• Author(s): Celebrity Chef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralYour ingredients might be identical, and your intentions steadfast, but the taste can still vary dramatically. This is w...

• Author(s): Tasty Tortilla Takeover Kond • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - GeneralWelcome to Tastes of the Straits: 102 Heritage Recipes - a fascinating cookbook de...

• Author(s): Savory Sensations Culinary Haven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Central American & South AmericanWelcome to a culinary adventure that blends th...

• Author(s): Alexander Knight • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Comfort FoodEmbark on a culinary journey to the Maldives with "The Maldives Home Cook." This captivating cookbook is your passport to the e...

• Author(s): Meryem Lahlou • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralDiscover a treasure trove of recipes meticulously crafted to evoke the spirit of cinema, transporting you into a world wh...

• Author(s): M. F. K. Fisher • Publisher: Catapult • Publisher Imprint: Catapult • BISAC: Essays & NarrativesWhether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary France...

• Author(s): Ellie Richards | James Richards • Publisher: Ellie Richards • Publisher Imprint: Ellie Richards • BISAC: Individual Chefs & RestaurantsWelcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries,"...

• Author(s): G. A. Escoffier • Publisher: Foster Press • Publisher Imprint: Foster Press • BISAC: Methods - GeneralThis vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of cont...

• Author(s): Janet Bowen • Publisher: Janet Bowen • Publisher Imprint: Janet Bowen • BISAC: Courses & Dishes - AppetizersWelcome to the world of stylish entertaining and delectable grazing-a realm where charcuterie boards and platters take ce...