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Products
The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
Jonathan Meades
Paperback
• Author(s): Jonathan Meades • Publisher: Unbound • Publisher Imprint: Unbound • BISAC: Courses & Dishes - General'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times 'The Plagiarist in the K...
View full detailsGraphic La 2nd Edition
Paperback
• Publisher: Design Studio Press • Publisher Imprint: Design Studio Press • BISAC: Subjects & Themes - Landscapes & SeascapesGraphic L.A. is part practical instruction, part guided meditation on the importance of color values and objects...
View full detailsBrillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884)
Jean Anthelme Brillat-Savarin, Adolphe Lalauze
Paperback
• Author(s): Jean Anthelme Brillat-Savarin | Adolphe Lalauze • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBrillat-Savarin's Physiologie Du Gout: A Handbook Of Gastronomy (1884) is a classic French bo...
View full detailsOdes and Francies
Mother M Germaine
Paperback
• Author(s): Mother M Germaine • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Subjects & Themes - Inspirational & Religious
Convictions of a Chef: Cooking for the Counterculture and the One Percent
Evan Marcus-Rotman
Paperback
• Author(s): Evan Marcus-Rotman • Publisher: Iguana Books • Publisher Imprint: Iguana Books • BISAC: MemoirsConvictions of a Chef is a prison memoir, a travel memoir and a chef's memoir all rolled into one. Filled with fascinating and fun anecdot...
View full detailsMediterranean Delights: 97 Easy Recipes for Everyday Cooking
Culinary Concoctions Bistro
Paperback
• Author(s): Culinary Concoctions Bistro • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Mediterranean"Mediterranean Delights: 97 Easy Recipes for Everyday Cooking" Are you a food...
View full detailsUtilisation thérapeutique du Pequi
Diana Santos Sales
Paperback
• Author(s): Diana Santos Sales • Publisher: Editions Notre Savoir • Publisher Imprint: Editions Notre Savoir • BISAC: Life Sciences - BotanyCe livre présente la botanique et les utilisations thérapeutiques possibles du Caryocar brasiliense, plus...
View full detailsNotice Géographique Et Historique Sur La Guadeloupe Et Dépendances
Sans Auteur
Paperback
• Author(s): Sans Auteur • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: CivilizationNotice géographique et historique sur la Guadeloupe et dépendances. Date de l'édition originale: 1889. Sujet de l'ouvrage: Guade...
View full detailsAround-the-world Cook Book; the Culinary Gleanings of a Naval Officer's Wife
Mary Louise Hoyt Barroll
Paperback
• Author(s): Mary Louise Hoyt Barroll • Publisher: Sagwan Press • Publisher Imprint: Sagwan Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know ...
View full detailsThe Raw Lessons from a Chef's Life: A Gift for Future Kitchen Leaders
Moses Hernandez
Paperback
• Author(s): Moses Hernandez • Publisher: Moses Hernandez • Publisher Imprint: Moses Hernandez • BISAC: Entertaining - GeneralIn The Raw Lessons from a Chef's Life, veteran chef and author Moses Hernandez offers a powerful and personal collection...
View full detailsGourmet Sauces
Larysa Levytska
Paperback
• Author(s): Larysa Levytska • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalDiscover the art of sauce making with Sauces Gourmet - a beautifully crafted collection of over 50 origi...
View full detailsCulinary Herbs;
Maurice Grenville [From Old C. Kains
Paperback
• Author(s): Maurice Grenville [From Old C. Kains • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HerbsDiscover the timeless art of cultivating and utilizing culinary herbs with "Culinary Herbs" by Maurice Grenv...
View full detailsStaging the Table in Europe: 1500-1800
Deborah L. Krohn
Paperback
• Author(s): Deborah L. Krohn • Publisher: Bard Graduate Center • Publisher Imprint: Bard Graduate Center • BISAC: HistoryA first of its kind exploration of early modern European culinary history. Staging the Table in Europe represents the first ...
View full detailsThe Philalethean Cookbook (1921)
Philalethean Club
Paperback
• Author(s): Philalethean Club • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Philalethean Cookbook is a culinary guidebook compiled by the Philalethean Club, a women's organization based in the Un...
View full detailsShitting Tex-Mex: En kulinarisk reise gjennom sørvestlige smaker
Ida Amundsen
Paperback
• Author(s): Ida Amundsen • Publisher: Ida Amundsen • Publisher Imprint: Ida Amundsen • BISAC: Regional & Cultural - American - Southwestern StatesVelkommen til "Shitting Tex-Mex: A Culinary Journey through Southwestern Flavors"! Denne kokebo...
View full detailsThe New Food Lover's Companion
Ron Herbst
Paperback
• Author(s): Ron Herbst • Publisher: Barron's Educational Series • Publisher Imprint: Barron's Educational Series • BISAC: ReferenceThe New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals...
View full detailsThe Foodspotting Field Guide
Foodspotting
Paperback
• Author(s): Foodspotting • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Food, Lodging & Transportation - RestaurantsThis guided journal from Foodspotting--the global online community of recreational foodies--prese...
View full detailsSimpson's Cookery, Improved And Modernised
John Simpson (cook )., Henderson William Brand
Paperback
• Author(s): John Simpson (cook ). | Henderson William Brand • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - GeneralSimpson's Cookery, Improved And Modernised, is a comprehensive culinary guide, presen...
View full detailsRude Food
Vir Sanghvi
Paperback
• Author(s): Vir Sanghvi • Publisher: PRH INDIA LOCAL PRINT • Publisher Imprint: Penguin • BISAC: GeneralInspired and witty, this book is a collection of the author's essays on food and drink. Full of culinary secrets and gastronomic tips, this b...
View full detailsThe Supper of the Lamb: A Culinary Reflection
Robert Farrar Capon
Paperback
• Author(s): Robert Farrar Capon • Publisher: Harvest Publications • Publisher Imprint: Harvest Publications • BISAC: HistoryFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provo...
View full detailsHandbook of Molecular Gastronomy: Scientific Foundations Educational Practices and Culinary Applications
Róisín Burke
Paperback
• Author(s): Róisín Burke • Publisher: Taylor & Francis Ltd • Publisher Imprint: Taylor & Francis Ltd • BISAC: CookingHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecul...
View full detailsMy Vineyard of Poetry
Gbenga Ige
Paperback
• Author(s): Gbenga Ige • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Subjects & Themes - Inspirational & ReligiousMy Vineyard of Poetry is an anthology ...
View full detailsThe Soup and Sauce Book
Elizabeth Douglas
Paperback
• Author(s): Elizabeth Douglas • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Gourmet"The Soup and Sauce Book" by Elizabeth Douglas offers a comprehensive exploration of gourmet cooking, focusing specif...
View full detailsThe French Laundry Feast: 95 Culinary Inspirations from Thomas Keller's Masterful Menu
Hoisup Taro Leaves Corned
Paperback
• Author(s): Hoisup Taro Leaves Corned • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsEmbark on a gastronomic journey through the hallowed halls of culinary brilliance ...
View full detailsThe Secret Ingredient: A Culinary Archaeology Handbook for Restaurateurs
Victoria Roux
Paperback
• Author(s): Victoria Roux • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetUnlock the Secret Ingredient That Turns Diners into Devotees: Story. In today's crowded restaurant market, grea...
View full detailspalate and purpose: A Budding Chef's Guide to Menus, Pairings, and Meaningful Plates
Maneesh Kumar
Paperback
• Author(s): Maneesh Kumar • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: GeneralWhat if a menu wasn't just a list, but a reflection of your soul?In Palate & Purpose, budding chef Maneesh Kumar invites you into the heart...
View full detailsThe Global Japanese Restaurant: Mobilities, Imaginaries, and Politics
James Farrer, David Wank, Monica R. de Carvalho
Paperback
• Author(s): James Farrer | David Wank | Monica R. de Carvalho • Publisher: University of Hawaii Press • Publisher Imprint: University of Hawaii Press • BISAC: Agriculture & Food (see also Political Science - Public PoliWith more than 150,000...
View full detailsThe Evolution of the American Woman Chef
Linda Reynolds
Paperback
• Author(s): Linda Reynolds • Publisher: VDM Verlag • Publisher Imprint: VDM Verlag • BISAC: GeneralThis book focuses on the evolution of the American Woman Chef, her journey from the domestic sphere to the public sphere of paid chef status, cons...
View full detailsChaos in Boxes
Sean Alexander Luciw
Paperback
• Author(s): Sean Alexander Luciw • Publisher: Produce Press • Publisher Imprint: Produce Press • BISAC: History & PhilosophyIn Chaos In Boxes, author Sean Luciw crams the square peg of music theory into the round holes of Egyptian folklore, ...
View full detailsSpanish Recipes: Enjoy Delicious Spanish Food at Home (2nd Edition)
Press, Booksumo
Paperback
• Author(s): Press | Booksumo • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Regional & Cultural - SpanishSpanish Food. Prepared Simply.Enjoy this cookbook with over 90 recipes, From Colombia, to...
View full detailsCulinary Aesthetics and Practices in Nineteenth-Century American Literature
M. Drews
Paperback
• Author(s): M. Drews • Publisher: Springer • Publisher Imprint: Palgrave MacMillan • BISAC: American - GeneralCulinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-ce...
View full detailsRegency Repasts: 99 Culinary Delights Inspired by Pride and Prejudice
Fireside Feast Junction
Paperback
• Author(s): Fireside Feast Junction • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralStep back in time to the elegant world of Jane Austen's Regency era, where society was governed by manners, wit...
View full detailsIndia's Culinary Treasures: 99 Authentic and Flavorful Recipes
Savory Street Souvlaki Mori
Paperback
• Author(s): Savory Street Souvlaki Mori • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - InternationalIndia's Culinary Treasures: 99 Authentic and Flavorful Recipes India is hom...
View full detailsMassey and Son's Comprehensive Pudding Book: Containing Above One Thousand Recipes, Connected Solely With This Branch of the Culinary Art, French Name
Brothers Massey
Paperback
• Author(s): Brothers Massey • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge base of c...
View full detailsA History of Spartanburg County
Writers' Program South Carolina
Paperback
• Author(s): Writers' Program South Carolina • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: United States - State & Local - South (AL,AR,FL,GA,KY,LA,MS,This work has been selected by scholars as being cul...
View full detailsFor Love of Lavender: The Culinary Lavender Cookbook of Delicious Desserts & Luscious Drinks
Sunny Savina
Paperback
• Author(s): Sunny Savina • Publisher: Chatwin Books • Publisher Imprint: Chatwin Books • BISAC: GeneralDiscover the joys of desserts and luscious drinks made with culinary lavender. Sunny Savina, proprietor of Seattle's beloved herbalist shop Th...
View full details