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Products
Journey into the Culinary World of Japan
Volodymyr Rybaiev
Paperback
• Author(s): Volodymyr Rybaiev • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Japanese"Journey into the Culinary World of Japan" invites you on an exhilarating exploration of J...
View full detailsEnglish Traditional Cuisine: 90 Classic and Timeless Recipes
The Artisan Kitchen Tate
Paperback
• Author(s): The Artisan Kitchen Tate • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - English, Scottish & WelshWelcome to "English Traditional Cuisine: 90 Classic and Timeless...
View full detailsSoulful Creations: A Culinary Journey
Jessica Newman
Paperback
• Author(s): Jessica Newman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - AppetizersDiscover the heart and soul of Southern cuisine with "Soulful Creations: A Culinary Journey." ...
View full detailsA Treatise on Adulterations of Food: And Culinary Poison
Frederick Accum
Paperback
• Author(s): Frederick Accum • Publisher: Culturea • Publisher Imprint: Culturea • BISAC: History"A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulte...
View full detailsThe History of Charlestown, Massachusetts Volume pt.3
Richard 1812-1880 4n Frothingham
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• Author(s): Richard 1812-1880 4n Frothingham • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: United States - State & Local - New England (CT, MA, ME, NH,This work has been selected by scholars as being cult...
View full detailsHandbuch Der Landmaschinentechnik: Für Studierende, Ingenieure Und Maschinentechnisch Unterrichtete Landwirte
Georg Kühne
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• Author(s): Georg Kühne • Publisher: Springer • Publisher Imprint: Springer • BISAC: Engineering (General)Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf�ngen des Verlags von 1842...
View full detailsPerjalanan Culinari Afro-Caribbean
Hong Guk Hou
Paperback
• Author(s): Hong Guk Hou • Publisher: Hong Guk Hou • Publisher Imprint: Hong Guk Hou • BISAC: Regional & Cultural - AfricanMelangkah ke dunia di mana intipati budaya Afro-Caribbean terserlah di lelangit, dan rona tradisi serta inovasi yang m...
View full detailsAre You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes
Robb Walsh
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• Author(s): Robb Walsh • Publisher: Anchor Books • Publisher Imprint: Anchor Books • BISAC: Essays & NarrativesFrom the Inside FlapFrom the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an ...
View full detailsConsider the Fork: A History of How We Cook and Eat
Bee Wilson
Paperback
• Author(s): Bee Wilson • Publisher: Basic Books (AZ) • Publisher Imprint: Basic Books (AZ) • BISAC: History"An ebulliently written and unobtrusively learned" (Harper's) history of kitchens, showing how new technologies - from the fork to the mic...
View full detailsCatering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary
Graham Allen
Paperback
• Author(s): Graham Allen • Publisher: Trafford Publishing • Publisher Imprint: Trafford Publishing • BISAC: GeneralCatering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have change...
View full detailsLes chemins de la dignité: Afrique Noire, une nouvelle voie s'impose Essai
Thiam Adama
Paperback
• Author(s): Thiam Adama • Publisher: Editions L'Harmattan • Publisher Imprint: Editions L'Harmattan • BISAC: General
Taste of Taiwan: A Journey Through Authentic Taiwanese Cuisine.
Tobias Frueh
Paperback
• Author(s): Tobias Frueh • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Chinese"Taste of Taiwan" is a culinary journey through the rich and various flavors of Taiwanese cuisin...
View full detailsThe Quantum Palate: 99 Culinary Explorations Inspired by Edward Witten
Brazil Feijoada Beans Smoked
Paperback
• Author(s): Brazil Feijoada Beans Smoked • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralEmbark on a gastronomic journey that transcends the ordinary, as we introduce ''The Quantum Palate: 99 Cul...
View full detailsCulinary Arts for Hospitality Education: Hotel and Cruise-lines operations
Cletus Fernandes
Paperback
• Author(s): Cletus Fernandes • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: CurriculaThis Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make...
View full detailsEpi Cookbook for Newly Diagnosed 2024: Culinary Wellness: Nourishing Recipes for Vibrant Living
Benjamin Leon
Paperback
• Author(s): Benjamin Leon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Diet TherapyExplore a world of flavor and health with our collection of nourishing recipes designed to revitalize your body and ...
View full detailsChansons Du Pavé Paris, La Politique, l'Amour, Fantaisies Paysanneries
Meusy-V
Paperback
• Author(s): Meusy-V • Publisher: Hachette Livre - BNF • Publisher Imprint: Hachette Livre - BNF • BISAC: GeneralChansons du pavé Paris, la politique, l'amour, fantaisies paysanneries / Victor Meusy; musique nouvelle de Georges Marietti; ill. de ...
View full detailsLes Musiciens Et La Musique
Hector Berlioz
Paperback
• Author(s): Hector Berlioz • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: History & Criticism - GeneralLes musiciens et la musique / Hector Berlioz; introd. par André HallaysDate de l'édition originale: 1903...
View full detailsHawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats
Samuel Hideo Yamashita
Paperback
• Author(s): Samuel Hideo Yamashita • Publisher: University of Hawaii Press • Publisher Imprint: University of Hawaii Press • BISAC: Regional & Cultural - Australian & OceanianSamuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movem...
View full detailsTaste Of Passion
Alvaro Figares
Paperback
• Author(s): Alvaro Figares • Publisher: Alvaro Figares • Publisher Imprint: Alvaro Figares • BISAC: Romance - Action & AdventureEmbark on a culinary journey with Carol, a talented chef invited to a prestigious cooking competition in New York...
View full detailsThe Diamond Caper
Peter Mayle
Paperback
• Author(s): Peter Mayle • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: General Books • BISAC: Thrillers - SuspenseWhen a Riviera socialite's diamonds are stolen--the latest in a string of seemingly unconnected but increasingly audaciou...
View full detailsWords of Times Past
Marilyn D. Donahue
Paperback
• Author(s): Marilyn D. Donahue • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
Beef Steak: The Art, Science, and Soul of the World's Most Iconic Cut
Lenin Dev
Paperback
• Author(s): Lenin Dev • Publisher: Lenin Dev • Publisher Imprint: Lenin Dev • BISAC: Methods - Raw FoodSteak is one of the world's most familiar foods-and one of its most misunderstood. In BEEF STEAK: The Art, Science, and Soul of the World's Mo...
View full detailsFor Culinary Teachers, Students, Chefs, Bakers, Caterers, Hobbyist, & Unemployed: How To Upgrade Your Trade & Culinary Skills (Thru This Book) It Migh
Adolph (Steve) Volk Aac
Paperback
• Author(s): Adolph (Steve) Volk Aac • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: General
Under the Table: Saucy Tales from Culinary School
Katherine Darling
Paperback
• Author(s): Katherine Darling • Publisher: Atria Books • Publisher Imprint: Atria Books • BISAC: Regional & Cultural - FrenchA deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culin...
View full detailsTesori fenolici della vite in Algeria
Fatima Kamah, Abdelkader Basli
Paperback
• Author(s): Fatima Kamah | Abdelkader Basli • Publisher: Edizioni Sapienza • Publisher Imprint: Edizioni Sapienza • BISAC: Life Sciences - Biology
The A-List: Chef Adrianne's Finest, Vol. I
Adrianne Calvo
Paperback
• Author(s): Adrianne Calvo • Publisher: Maximum Flavor Inc. • Publisher Imprint: Maximum Flavor Inc. • BISAC: Garnishing & Food PresentationHave you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen...
View full detailsSensual Indulgences: 102 Culinary Delights Inspired by Nigella Lawson
Mystic Spice Dining Lounge
Paperback
• Author(s): Mystic Spice Dining Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the world of gastronomy, certain chefs transcend the boundaries of mere culina...
View full detailsCool-inary Moments: Culinary Memories, Mishaps, and Masterpieces Including Real Recipes Flavored with a Little Advice
Yvonne Lehman, Yvonne Lehman
Paperback
• Author(s): Yvonne Lehman | Yvonne Lehman • Publisher: Grace Publishing • Publisher Imprint: Grace Publishing • BISAC: Christian Living - InspirationalCooking and baking provide their own adventures. From the child who learned to cook in Grandma...
View full detailsThe Art of Yogurt Making: A Comprehensive Guide to Crafting 125 Delicious and Nourishing Dishes in The Hellenic Tradition
Francis Ym Ruiz
Paperback
• Author(s): Francis Ym Ruiz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GreekAre you ready to embark on a delicious and nourishing journey through the rich traditions of He...
View full detailsChristology in Review: A Layman's Take on Books about Christology
Nick Norelli
Paperback
• Author(s): Nick Norelli • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralThe subject of early Christology is at the heart of the Christian faith. Believers in Jesus have been pondering the question that Jesus himself asked hi...
View full detailsTesori Culinarie d'Italia: Un Viaggio nei Sapori Regionali
Lorenzo Bianchi
Paperback
• Author(s): Lorenzo Bianchi • Publisher: Lorenzo Bianchi • Publisher Imprint: Lorenzo Bianchi • BISAC: Regional & Cultural - ItalianBenvenuti in un viaggio gastronomico senza precedenti attraverso l'Italia con "Tesori Culinarie d'Italia" di ...
View full detailsUnheard Spoken Word
Alex Coles
Paperback
• Author(s): Alex Coles • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious
Savoring Love: A French Culinary Romance
Violet Reid
Paperback
• Author(s): Violet Reid • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Christian - Romance - GeneralIn the enchanting romance novel "Savoring Love: A French Culinary Romance" by Violet Reid, readers ar...
View full detailsAfro-Caribbean Culinary Travels
Olga Calvo
Paperback
• Author(s): Olga Calvo • Publisher: Olga Calvo • Publisher Imprint: Olga Calvo • BISAC: Regional & Cultural - AfricanHakbang sa isang mundo kung saan ang kakanyahan ng kulturang Afro-Caribbean ay lumaganap sa panlasa, at ang makulay na kulay...
View full detailsA Philosophy of Recipes: Making, Experiencing, and Valuing
Andrea Borghini
Paperback
• Author(s): Andrea Borghini • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThis volume addresses the nature and identity of recipes from a cross-...
View full detailsCulinary Cradles: A World Tour of Baby's First Bites
Jade Garcia
Paperback
• Author(s): Jade Garcia • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - AllergyWelcome to "Culinary Cradles," a unique journey tailored for parents and their babies, exploring the...
View full details