Search results for “[Subject: culinary]”

• Author(s): Charles Ranhofer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Epicurean V1 is a cookbook written by Charles Ranhofer, a renowned chef from the 19th century. The book is a collection ...

• Author(s): P. -Théodore Delbetz • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Applied SciencesDu Topinambour, culture, alcoolisation, panification de ce tubercule, par P.-Théodore Delbetz, ...Date de l'édition...

• Author(s): Georgia Khachapuri Cheese Bread Boat • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralIn the bustling heart of New York City, amidst the glittering...

• Author(s): Felipe Hinojosa • Publisher: University of Texas Press • Publisher Imprint: University of Texas Press • BISAC: Agriculture & Food (see also Political Science - Public PoliHow cross-racial and ethnic communities have created new c...

• Author(s): Beatrice Okwalinga • Publisher: Xlibris UK • Publisher Imprint: Xlibris UK • BISAC: ReferenceThis cookbook seeks to take you through a culinary tour of Teso, giving you the opportunity to recreate both staple and more contemporary di...

• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: History"Il Cuciniere All' Uso Moderno" offers a fascinating glimpse into the culinary practices of 18th-century Italy. This first volume pro...

• Author(s): Ryder Alexander Walker • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Low FatImmerse yourself in a world where every page invites you to savor the rich tapestry of Si...

• Author(s): Elizabeth Jimenez • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryDiscover the artistry of plating that transcends cultural boundaries in this comprehensive explora...

• Author(s): Rosamund Grant • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Regional & Ethnic - AfricanA journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering rec...

• Author(s): X-Celsius by a P • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Holiday - GeneralA Brief Culinary Detour to... Easter Cuisine Around the World. This tempting book invites you to explore the...

• Author(s): Harvest Moon Kitchen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & Grilling**Flavors from the Flame: 102 Culinary Delights Inspired by Guy Fieri's Kitchen & Ba...

• Author(s): Liqing Wang • Publisher: Foundations of Chinese Culture • Publisher Imprint: Foundations of Chinese Culture • BISAC: Chinese

• Author(s): James Murphy • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: Literary

• Author(s): Michael T. Chetwynd • Publisher: Christian Faith Publishing • Publisher Imprint: Christian Faith Publishing • BISAC: Courses & Dishes - DessertsChetwynd's Culinary Collectibles cookbook is a collection of some of the easiest and ...

• Author(s): George Augustus Sala • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe thorough good Cook - a Series of chats on the Culinary art, and nine hundred Recipes is an unchanged, high-quality reprint of the origin...

• Author(s): Mario Panayi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Subjects & Themes - GeneralBOOK 12 BY MARIO PANAYI From deep-fried Mars Bars, frogs legs and jellied moose nose to rarebit, t...

• Author(s): Gail W. Allen • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: General

• Author(s): Katharine Rose • Publisher: Brock Haus Press • Publisher Imprint: Brock Haus Press • BISAC: GeneralCollect and record your culinary concoctions and spells in this 130 page cookbook, especially designed for the kitchen witch.

• Author(s): Amy Singer • Publisher: Markus Wiener Publishers • Publisher Imprint: Markus Wiener Publishers • BISAC: Customs & TraditionsFood is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration...

• Author(s): Mystic Spice Dining Haven Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - SpanishWelcome to the gastronomic wonderland of ''Basque Brilliance: 95 Inspired Cu...

• Author(s): Tasty Tikka Masala Ishi • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchLa Varenne Culinary Magic: 95 Recipes for French Culinary Excellence is a cookbook that ...

• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...

• Author(s): Kenneth A. Loparo • Publisher: Vs Verlag Fur Sozialwissenschaften • Publisher Imprint: Vs Verlag Fur Sozialwissenschaften • BISAC: Engineering (General)

• Author(s): Guatemalan Subanik Soup Kitchen • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIn the enchanting realm of culinary creativity, where stories and flavors intertwine, ''Spinn...

• Author(s): Ham Cheese Sandwich Belgium • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - California StyleEmbark on a gastronomic journey through the innovative and av...

• Author(s): Kristalyn M. Shefveland • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South ...

• Author(s): Bernard Splaver • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: TablesettingWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...

• Author(s): H. Rosi Song • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: HistoryAs a world destination for its history, culture and food, Barcelona occupies a special place for i...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math f...

• Author(s): Witold Szablowski • Publisher: Penguin Books • Publisher Imprint: Penguin Books • BISAC: Russia - GeneralA New York Times Editors' Choice "Entertaining . . . A heady mix of propaganda and paranoia . . . [Szablowski writes] sensitivel...

• Author(s): Charles Ranhofer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Epicurean V2 is a book written by Charles Ranhofer, a renowned chef and culinary expert. The book is a comprehensive gui...

• Author(s): Gourmet Bliss Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - General**Savor the Legacy: 100 Culinary Creations Inspired by Margarita Fores** In the v...

• Author(s): C. D. • Publisher: MIXIG • Publisher Imprint: MIXIG • Subject: Cookery & Food Services • BISAC: Mystery & Detective - Police ProceduralIntroducing Det. Lt. Nick Storie, Homicide and some of the continuing charactersPeople are...

• Author(s): Fritzan Mundle • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Subjects & Themes - Religious